Chateau Pey La Tour Reserve du Chateau Bordeaux Superieur 2005
Blend, France
Modern styled, but definitely rooted in Bordeaux, this rich and elegant red features cassis, ripe black cherry, cedar and vanilla stick flavors leading to a chewy and medium finish that suggests plenty of succulent sweet cassis.
Primed for prime rib or beef fondue, it will continue to reward with two to five years of cellaring time. Formerly Chateau Clos de la Tour.
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