The vineyards are located in the Medoc. The blend is 45% Merlot, 45% Cabernet Sauvignon, 5% Cabernet Franc, 5% Petit Verdot on gravelly clay.
Tasting: Beautifully saturated, deep red color. The nose offers complex aromas of dark, ripe fruit, with elegant notes of toast intermingled with a variety of spices. Fine tannins accentuate the long finish. Best served with grilled meats and ripe soft cheeses.