Deep garnet red color. Moderate aroma of oak and currants. Savory flavor with plenty of oak and ripe tannins. Good acidity and good balance with a pleasant aftertaste.
Produced by S.C.I. de Boissac of Chateau Roc de Boissac, located in the heart of Puisseguin-Saint-Emilion, Lalande-de-Pomerol, and Lussac-Saint-Emilion. With a total of over 188 acres of vineyards, they have been producing world-acclaimed wines since the 19th century. Their vineyard in Puisseguin-Saint-Emilion is about 29 south-facing acres, all in one block. The soil there is comprised of silt, clay, and sand, and planted with varietals of 75% Merlot, 15% Cabernet Franc, and 10% Cabernet Sauvignon.