Chateau La Cardonne 2003
Blend | France
Crimson to ruby in color, with a beautifully balanced bouquet (oak and fruit with a slightly meaty note), displaying a firm, elegant palate.
There follows a succession of complex aromas, with fruit but also dead leaves and cut straw, leading to a fine liquorice finish. Game lovers will serve this with venison, but it's just as good with mutton, rib steak or duck a la royale.
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