Chateau Haut-Condissas Prestige 2019
To be enjoyed with beef, lamb, spicy food, poultry, and pork.
A full bodied and elegant Bordeaux, Chateau Haut Condissas Medoc 2013 is blended from a mix of 60% Merlot, 20% Petit Verdot, 10% Cabernet Sauvignon, and 10% Cabernet Franc. Dry with fruity aromas and a medium finish. Cultivated for excellence.