Chateau des Roques Hameau des Roques 2014
The blend that Peter Weygandt specially made for the Hameau des Roques 2013 is completely unfiltered
55% Grenache, 20% Mourvedre, 15% Syrah, 10% Cinsault. The Seroul family has owned this property situated next to Domaine Sang des Cailloux, since the 19th century. It now covers 32 hectares of large cailloux over limestone and takes its name from the Hameau des Roques, where the Chapelle des Roques (12th century) frames a beautiful view of the Dentelles de Montmirail.