Cederberg Bukettraube 2013
A rare cultivar with less than 70 hectares left in the world. Cederberg Bukettraube is an explosion of aroma and flavour. It has prominent muscat flavours with apricot and floral notes on the nose. A well balanced wine with a delicate sweetness and a crisp acidity.
The San and Khoi peoples inhabited the Cederberg area from early times, leaving behind a rich legacy of rock art. It was only during the mid-1800s that another tough group of people set foot in the Cederberg – the Nieuwoudt family. The first Nieuwoudts arrived in South Africa during the early 1700s. Nearly 100 years later, their descendants moved to the Cederberg. In 1893 the present family moved to the farm Dwarsrivier, which is also known as Cederberg Private Cellar and Sanddrif holiday resort.