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High West Cask Strength Bourbon represents a robust and unfiltered expression from High West Distillery in Utah. This cask strength edition amplifies the classic bourbon flavors, delivering a more intense and rich experience. Crafted with meticulous attention to detail, each batch may vary slightly in ABV, making it a sought-after choice for those appreciating a bold and authentic American whiskey.
Meet the American West's most innovative and inviting bourbon. A blend of straight bourbon whiskeys, aged a minimum of two years in charred white American oak barrels. Never chill-filtered or carbon-treated and utilizing a variety of high rye content mash bills to convey an earthy complexity (with a bit of spice). The perfect marriage of richness and brightness expressed by notes of honey nougat, sweet cornbread biscuits, and lemon zest with caramel apples and pecan pie lingering on the finish. Whether sipped or stirred, this bourbon is blended to be your tried and true.
Partnering with Fred Noe, Seventh-Generation Master Distiller of James B. Beam Distilling Co, on Legent Bourbon was an honor and an exciting opportunity to create something special that represents East meets West,” said Fifth-Generation Chief Blender of Suntory Whisky Shinji Fukuyo.
True grain featuring a mash bill of 45% winter wheat. Aged 4 years in new oak barrels, high wheat content creates a mellow, nutty whiskey with a long, smooth finish. Flavors of roasted coffee bean and hazelnut.
A part of the threesome of kosher whiskeys from Buffalo Trace, this wheated bourbon features the same high-quality mash bill as their W.L. Weller Bourbon Whiskey. Special care is taken in order to keep the entire production process 100% kosher.
The Wiseman Bourbon is an artful balance of soft wheat and spicy high-rye that provides a smooth but complex bourbon designed to drink neat, on the rocks or in a cocktail.
Mash Bill: Field Corn 60% Winter Wheat 33% Malted Barley 7%High WHEAT BourbonNon-Chill FilteredSweet Mash FermentationLong Islands unique terroir enhances the local winter wheat and Field corn
Twelve years is a long time to wait, but patience has its rewards. Starting with our signature "high rye" recipe, this impeccable bourbon whiskey is the satisfying result of maturing for more than a decade in the finest charred American white oak barrels.
Released in March 2022, this is one of four extended cask finished bourbons in the second batch of Barton 1792 Distillery's Thomas S. Moore line-up. Each of the four releases are made with the distillery's high-rye bourbon recipes which is aged 5-6 years.
This high-proof, bottled-in-bond bourbon was named for Henry McKenna, the Irish immigrant who adapted his family's whiskey recipe to work the grains he found in Kentucky.