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Items 1381-1395 of 5903
The EABA is more Syrah-dominated and checks in as 65% Syrah, 22% Mourvèdre, 10% Grenache, and the rest Viognier that saw plenty of stems and close to two years in 50% new French oak.
The 2018 Cabernet Sauvignon, which always includes a splash of Cabernet Franc and Petit Verdot, is incredible juice and a wine readers should seek out. Showing the quality and style of the vintage beautifully, it offers a captivating bouquet of crème de cassis, unsmoked tobacco, bouquet garni, and violets, with just a touch of foresty, earthy notes in the background.
From the estate's oldest vines, Les Tours displays the absolute best fruit and character from Château Des Tours. The nose reveals characteristic notes of blackcurrant and cherry amongst spice and herbs.
Thomas H. Handy Sazerac Straight Rye Whiskey is a standout in the Buffalo Trace Antique Collection, released annually alongside other rare and coveted offerings like George T. Stagg and William Larue Weller.
Imperial Collection Gold Vodka is rich and smooth with traces of chewy wood and vanilla, which develops into a malty bitterness with a touch of heather.
DEAU BLACK is a blend of Grande Champagne and Petite Champagne cognacs.It is first aged in new casks and then matured in older casks less generous in tannins.The name BLACK refers to the color of the glass used by the professional tasters during blind tasting sessions.
Discover the exquisite Widow Jane 15 Year Old The Vaults Batch 7 Straight Bourbon Whiskey, a testament to artisanal craft and aged sophistication. Available at Cana Wine Co., this limited edition bourbon embodies complexity with notes of rich vanilla, toasted oak, and a hint of caramel sweetness.
Dry red wine made from Otskhanuri Sapere grape variety, appellation- Imereti Otskhanuri Sapere is a very common Imereti vine variety. It gives the table quality red wine. It is also used to make other red and white wines by fermenting their juice otskhane sapere on chacha.
Since 1980 the Rutherford Star vineyard in the heart of the Rutherford Bench appellation has been the source of the Forman Vineyard Chardonnay. It has continued to produce consistent quality over the last 20 years.
A blend 27 plants and spices which come from around the world are used in making this liquor. Angelica, hyssop, juniper, myrrh, saffron, aloe, arnica, cinnamon are among them, though the full list is a secret. It is distilled in copper stills and then aged in oak casks.
