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Items 856-870 of 2244
Sweet and creamy with notes of tropical and dried fruit, caramel and aged oak. A warm and long-lasting finish with chocolate, fruit, and spice. Wild Turkey Master’s Keep Voyage is aged for 10 years and pot still rum cask finished.
JAJA Añejo is a small-batch, aged tequila that is crafted of 100% Agave Azul. Aged for two years in American Oak barrels, JAJA Añejo Tequila is full-bodied, complex, and incredibly smooth with notes of vanilla, almond, honey, and oak.
Jack Daniel’s Triple Mash is a blend of Bonded American Malt, Rye and Tennessee Whiskeys at 100 proof. It delivers notes of honey, malt and soft oak leading to a long lasting well rounded finish.
Color: The wine has a pale pink color with raspberry reflections.Aroma: Complex bouquet with notes of strawberries, peaches, and apricots.Taste: The fruity taste is fresh and refreshing.Serving: 0C - 10C alongside salads, snacks, and fine desserts.
A core of smoky minerals up front highlights dusty aromas and complex aromas of cassis, black cherry, truffle, olives, and mint. Dense black fruit flavors are soft but framed by hearty tannins and mouthwatering acidity.
Tenuta Sette Ponti Crognolo is a bright ruby red color. Complex with a prevalence of small red fruits and floral notes. The body is beautifully balanced with a long finish.
Peter Vella Chablis offers a carefully crafted flavor profile with a clean, refreshing taste that’s perfect for any occasion. Soft floral notes enhance its delicate character, adding an elegant touch.
Tommasi's traditional approach to Amarone favors elegance and balance, with deep fruit complemented by spicy, earthy flavors. The grapes come from the family's choicest plots in the Valpolicella Classica region.
Terlato Family Vineyards Pinot Grigio Friuli 2023 showcases the exceptional qualities of Italy’s northeastern Friuli region, known for its stunning white wines. Crafted by renowned viticulturalists Marco Simonit and Pierpaolo Sirch, this wine offers an elegant balance with ripe fruit flavors of peach, pear, and citrus.
This is the fifth and final release of the remarkable Ian Hunter Story, which celebrates the last member of the Johnston family to own and manage Laphroaig distillery.
This exceptional aged tequila is passionately handcrafted from the highest-quality 100% Weber blue agave, grown in the highest parts of the Atotonilco El Alto region that yield the sweetest agaves.
The Mexicanito agave grows in the foothills of pine-oak forests from Sonora to Oaxaca. Soils rich in organic matter provide the nutrients it needs to reach its impressive size.
