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Items 796-810 of 1109
This ensamble is a blend of Espadin and Tobalá. Tobalá is known as king of the agaves because of its uniqueness. The agave itself is very different from most other varietals.
The nose comes out strong and old-vine rich. Village maybe, but it's expansive on the palate and has 1er cru length and aromatic pedigree. Pierre Boillot is a rare master of both the Côtes de Beaune and the Côtes de Nuits–not only does he have the vineyards but also the savoir-faire and skill.
100% Pinot Noir. Dark plum red in color, the nose of this wine is packed with dark cherries and wild thyme aromas. The palate is soft and luscious, overflowing with sweet fruit. Ripe tannins offer suppleness to the palate, well-balanced by a lingering savory finish. Incredible on a cold winter's night with spicy Asian or pizza.
Pale green-yellow color. Intense vegetal and citrus aromas on the nose. An unctuous, yet powerful, palate. The intense gooseberry flavors are complimented by a long lasting finale!
Kedem Regal Red Table Wine is a versatile and flavorful wine from New York State, crafted to complement a variety of meals and occasions. Featuring a smooth, medium-bodied profile with a touch of sweetness, it’s ideal for casual dining or celebratory gatherings.
5 Stones Vineyards vines are produced from a place of love, passion, and professionalism, without compromise. The vineyard of the winery which are located in the Adulam region are saturated with the faith, creativity, and courage of David, when he fought Goliath with five stones at his side.
Gilgal Merlot exhibits abundant notes of berry and cherry, with attractive hints of fresh herbs and carob. This tasty and complex wine features a medium body with good fruit.
Red Sancerre perfectly illustrate the virtues of the Pinot Noir grape variety. They are fragrant, elegant, fine and they have delicate aromas of red berries, ranging from cherries to blackcurrants.
Mukuzani is an excellent wine from Georgia, made from Saperavi sort of vine, cultivated in the Mukuzani micro-zone of the Kakhetian region. The wine is aged in an oak barrel and has a dark ruby color with oak flavor, spicy taste and saturated flavor.
Cantina Giuliano is one of Europe's only fully Kosher wineries and farm to table restaurants. This wine takes roots on the fascinating hills of Tuscany. This powerful, complex and rich Super Tuscan was aged in French Oak barrels for 18 months. It is a modern expression of a histirical Terroir.