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Items 736-750 of 1290
The name of this bourbon is attributed to one of an American famous gunsmith Henry Derringer. He designed The Philadelphia Deringer - a popular concealed carry percussion handgun of the era.
Dry orange wine Khikhvi Kvevri is made from grapes of the same name, grown in the Kistauri microzone (Kakheti). The wine is created according to the classical technology of making Georgian dry white wines, when fermentation and aging take place in kvevri - huge clay jugs, traditional in Kakhetian winemaking. The wine is aged in qvevri for at least 6 months.
Golden hue and exceptional purity. A very precise wine. Mineral backbone and good complexity. The first nose is dominated by aromas of white flowers and licorice. The palate is full-bodied, smooth and rich with a delicate acidity that gives it a lively finish.
The Macallan Classic Cut reveals the unrivalled commitment to the mastery of wood and spirits for which The Macallan has been known since it was established in 1824.
For the festive gifting season, Rémy Martin XO is captured in a limited-edition bottle and collector’s coffret. The iconic glass decanter is decorated with a star-dusted Centaur in gold serigraphy.
Sparkling sweet white wine with mango flavor, produced from the best white moscato grape variety . Intense and delicate bouquet with velvety flavor. Founded at the beginning of 1958 and consolidated by the Santero brothers, Leopoldo, Renzo, Aldo and Adelio.
The second release of the Bookers Bourbon 2023 Collection is Bookers Batch 2023-02 Apprentice Batch. This batch pays homage to the early days of my dad Booker Noes career far before he was the Sixth Generation Master Distiller when he first learned the art of making bourbon under the guidance of his cousin Carl Beam.
Semi-sweet white wine made from grapes of the varieties of Rkatsiteli and Mtsvane. It is produced in the traditional way: after harvesting, grapes undergo destemming and crushing process, and then undergo fermentation at a controlled temperature.
Grüner Veltliner is the “queen” of the white varieties in Austria. Its main characteristics are the fruity-spicy nose, also called “Pfefferl” referring to pepper.
Founded in 1837 by farmers George and John Rate, twenty miles from the heart of Edinburgh, Glenkinchie was completely rebuild in the 1890s to become a large model distillery.