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Items 676-690 of 1502
Yamazaki Islay Peat is a unique type of peat used in scotch whisky, known for its softer and sweeter taste compared to the peat from Scotland’s mainland. This difference makes Islay peat stand out and gives it a special place in the whisky world.
Clase Azul's Master Distiller, Vindiana Tinoco, created this unique Anejo tequila, our first Single Estate Agave Tequila. This limited edition release celebrates the Day of the Dead, Mexico's beloved holiday that is dedicated to the departed loved ones.
"Askalon Arak is produced in Israel using only carefully selected ingredients that create the perfect harmony between alcohol and anise seed. The delicate taste and superb quality of Askalon Arak is evident in this Middle Eastern after-dinner treat." - Producer
Bouquet - the bouquet contains aromas of berries, fruits and a light shade of prunes.
Taste: harmonious, with moderate astringency and a pronounced varietal tone.
Color - from red to dark red.
Grassy and spicy are the most prominent flavors in this rum. The full taste suggests spices and other flavors that change as you enjoy it. Can be sipped or mixed.
1800 Cristalino Añejo Tequila is designed for sipping, offering aromas of vanilla, caramel, and toasted wood. On the palate, it reveals a harmonious blend of honey, agave, and oak, delivering a rich, smooth experience.
DiamonD Armenian Brandy Horse Pegasus 9 Years Old is a finely crafted spirit, aged for 9 years to achieve a smooth, rich flavor with complex aromas. Bottled in the striking shape of a horse, this brandy reflects both elegance and tradition.
To create this unparalleled expression, we worked with our friend and Jim Beam Master Distiller, Fred Noe, aging our tequila in the legendary Booker’s 30th anniversary barrels for over three years.
Carlo Rossi Blueberry Sangria is a sweet and fruity red wine blend. It combines classic Sangria flavors with rich, bold notes of blueberries. Perfect for any occasion, it offers a refreshing and vibrant taste experience.
A soft, dry Cabernet that has a rich, smooth taste with medium body. This wine is created in a light, easy-to-enjoy style with soft notes of cherry fruit and a wonderfully smooth finish.
Appellation controlled, medium sweet wine, produced from specially selected Saperavi grapes grown in Kindzmarauli appellation of Kakheti region.
Etsu Orange Aroma Gin is distilled at the Akita distillery, in the Akita prefecture of Japan in the Honshu island. Akita prefecture is located on the coast of the Sea of Japan and extends east to the Ōu mountains, the longest mountain range in Japan.
Bright balance of fresh grapefruit flavors and a delicate floral bouquet.
Taste: Dry, straw yellow Delicate floral bouquet, fresh, grapefruit aromas.
Temperature: 6-8 °C.
Food suggestions: Pizza, fish, light salads.