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Items 616-630 of 1355
Crystal Palace Vodka is High-quality vodka, made to satisfy discriminating tastes. A premium heritage. Key ingredient in many popular vodka drinks. Barton Brands, Ltd. was a company that produced many distilled spirits and liquors.
Sourced from vineyards in Napa, Sonoma, Mendocino and Lodi, Joel Gott is making classic Cabernets with rich aromas of blackberry, black currant and mocha. The wine is built on a solid frame, well-balanced and round on the finish.
For the festive gifting season, Rémy Martin XO is captured in a limited-edition bottle and collector’s coffret. The iconic glass decanter is decorated with a star-dusted Centaur in gold serigraphy.
The inaugural release of Ben Glaetzer’s Godolphin Shiraz Cabernet, the 2004 vintage, received rave reviews from the world’s wine press with US critic Robert Parker describing it as “the stuff of legends….. the apogee of Ben Glaetzer’s winemaking talents”, scoring it 96-98 points.
Dark crimson in color, the strong, classic Zinfandel aromas of briar fruit and wild strawberries jump out of the glass and are complemented by hints of wet forest floor and high mountain forest.
Very delicate destemming and crushing to preserve the integrity of the dried grapes followed by a long maceration in contact with skins at 23-24°C for 25 days. Ageing in barrels of 25 HL (70%) and in barriques (30%) for 3 years. Dry, very warm, full bodied and intense wine.
ALEA FINA Cabernet Sauvignon embraces the beautiful tension that defines winemaking of the highest order: The thrilling unpredictability of nature. The meticulous dedication of the winegrower. The wisdom of the vintner’s guiding hand.
The Glenlivet 21 Year Old The Sample Room Collection is fully finished in first-fill Oloroso sherry, Tronçais Oak Cognac and Colheita port casks, The Glenlivet 21 Year Old single malt scotch whisky brings extra layers of depth, sweetness and intriguing spiciness to The Glenlivet’s iconic smooth and fruity style.
Efe Gold is made from Anatolian grapes and aniseeds. Raki is usually aged in stainless steal vats, and according to production standards in Turkey, a maximum 10 grams of sugar per liter can be added to Raki in the process.