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Items 526-540 of 1888
The harvest for the Langhe Nebbiolo DOC Schiavenza is carried out manually between the second half of September and the first of October. The winemaking and aging process includes fermentation and maceration in 30/50 quintal concrete tanks for 15-20 days, maintaining a variable temperature between 30° and 33°C.
Is a distinctive cherry liqueur made from the famous Maraska cherries that grow only on the Adriatic Coast. It has a deep, crimson red color, a delicious, smooth taste with a refined sweet piquancy and the powerful fragrance of the noble cherry.
A limited release, after maturing in American and European Oak casks for 29 years at The Glenfiddich Distillery, Grand Yozakura is finished for six months in exquisitely rare Awamori rice spirit casks from Okinawa for a one-of-a- kind taste.
Barkan Reserve Chardonnay is from the Barkan Winery, the second largest in Israel. It was founded in 1990, and its head winemaker is Ed Salzberg. The winery moved to Kibbutz Hulda near Rehovot in 2000.
A voluptuous and expressive sparkler, with floral red apple, brioche and cinnamon spice aromas and rich, vibrant flavors that finish on a luxurious note.
The Serra Pedace vineyard is a high-elevation site that was named after ancestors Frank and Rose Leonetti’s hometown in Calabria, Italy. The 2018 offers anise, tar and black licorice notes combined with suggestions of black cherry syrup on the nose.
A blend of 70% Monastrell and 30% Cabernet Sauvignon, aged 24 months in French and American oak. The wine exhibits a glass-coating opaque purple color. The nose is expressive with pain grille, underbrush, brier, minerality, blueberry and blackberry fruit.
The 2011 has tremendous focus, with sap and salt character offsetting the victoria plum, cherry, strawberry, and fruit liqueur richness. 100% Pinot Noir.
Dark, almost inky ruby red in color, with on the nose a powerful attack of sweet and spicy oak with notes of vanilla and cinnamon followed by jammy cherries and cloves.
Quintarelli is considered the father of Amarone, with an ancient history that dates back to the early 1900s in Negrar, the epicenter of Valpolicella, where between 12 hectares of vineyards and with the utmost respect for tradition, about 50,000 bottles a year are produced for a production niche and therefore of great quality.
Our ancient family recipe is made with the finest "Ovale Sorrentino" lemons, hand-picked in Sorrento and infused within hours to preserve the natural scent and flavor. Let us bring you back, with every sip, to our Divine Coast. Salute!
Earth and fruit are both complexly expressed in this nearly-opaque, massive-yet-controlled Pinot from the always impressive Pisoni Vineyard. A melange of dried red flower and black fruits explode on the nose, and the palate bristles with textural notes of potpourri, dark cherry, and watermelon seed.
