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Items 526-540 of 1261
Cristal is considered the National drink of its native land and has become the largest selling Aguardiente in the US. Can be used in place of rum in most cocktails.
Just a stone's throw from Carlisle Vineyard, this "grand dame" of the Russian River Valley was planted in 1934 by Charley (Carlo) Papera. While many old-vine vineyards contain plenty of mixed black varieties, most of the blocks at Papera Ranch are 95+% Zinfandel.
Offering notes of ripe red fruits, such as cherries and raspberries. The wine can be enjoyed on its own or paired with various desserts, cheeses or even spicy dishes.
Full-bodied and very spicy, a well-developed flavor of fruits with background notes of almonds and spices. It can be enjoyed neat, with ice, with water, or mixed.
Made of 70% Montepulciano and 30% Sangiovese. The aging of the wine is carried out in large barrels for 18 months before being bottled and put on the market.
Jamaican Blue Mountain Coffee beans are fermented with cane spirit, vanilla, and sugar to produce a semi-sweet liqueur spirit that can be enjoyed over ice or mixed with milk.
A deft balancing act between luscious black fruit and herbal notes of black olive and fresh mint—the two sides of merlot. Currently the softest and most expansive on the palate with loads of blackberry leading the way.
Di Padrino vermouth dry is produced following the traditional recipe of Giacomo Sperone. It can be enjoyed on the rocks or as base for various cocktails. Best served chilled.
Di Padrino vermouth rosso is produced following the traditional recipe of Giacomo Sperone. It can be enjoyed on the rocks or as base for various cocktails. Best served chilled.