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Items 496-510 of 1450
The revived Glendronach Revival: a whisky whose original incarnation was so popular that we drank all of it. It's back with a new recipe thanks to master blender Rachel Barrie, combining both oloroso and PX casks into a rich sherry-monster that's packed with spice and fruit. We don't think it's going to disappear of the shelves again, but when it comes to Glendronach 15 Year Old, we always recommend stocking up.
Old Williamsburg Bourbon exist as a 80 proof and 101 proof. Enjoy a smoky and tender bourbon in an antiquated bottle.
St Elder Hazelnut liqueur is handcrafted in small batches. The result is a deliciously balanced liqueur perfect for livening up various classic cocktails and after-dinner drinks.
This 100% Blue Agave Tequila proudly carries its strong aroma and flavor. Impetuous and strong character, clear and transparent. Proudly son of the Jaliscienses lands. It imposes its majesty when savored, leaving a mark of its energetic flavor for long time. Bottled in a beautiful crystal bottle with pewter ornaments.
Through years of experimentation, our blenders have discovered the secret to the treasures of Mizunara casks: time. A long maturation period imparts unmistakeable spiciness and notes of sandalwood and aloe upon the Yamazaki.
Uses wheat in place of rye as the third or small grain. The use of winter wheat replaces the spicier, fruitier flavor notes that rye provides with a softer and rounder character.
• 100% Pinot Noir• Sourced from carefully selected vineyards across Willamette Valley• Fermented in small open-top vessels• Aged in French oak, 10% new• 13.6% abv
Glowing amber in color with heather-honey sweetness and peaty smokiness on the nose. The expression that started it all for Highland Park. First introduced in 1979, the 12 year old is at the very heart of our core range and demonstrates rich, well balanced malty tones, with the subtle floral smoke which makes Highland Park such a distinctive single malt whisky.
Bring home the bacon with this limited edition PiggyBank Rye Aged 10 Years. This Straight Rye Whiskey celebrates a decade of innovation since our first Best Rye Award (Triple One, WWA 2012), bottled in a porcine decanter based on a 19th century Berkshire Bitter Pig.