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Items 481-495 of 3647
• 100% Pinot Noir• Sourced from carefully selected vineyards across Willamette Valley• Fermented in small open-top vessels• Aged in French oak, 10% new• 13.6% abv
From the moment you pull the cork, the density of the wine’s aromas fill the air. The scent comes at you in waves – macerated blackberries from a warm vintage; graphite from the fine gravel and sandy soils the vines are planted in; espresso bean and clove from the new French oak barrels; and, with ample exposure to oxygen the wine begins to reveal its classic Larkmead red fruit aromas.
The Altero was made from a selection of the best wine in the cellar. Aged for 30 months in French oak tonneaux (500 l), followed by 18 months of bottle refinement, the vintage is definitely cellar worthy.
This wine has a unique profile due to the seasoned rum barrels used in the aging process. The portion aged in rum barrels imparts aromas of baking spice, nutmeg and toasted marshmallow. The balance of the wine, aged on French and American oak, offers red fruits and boysenberry jam with notes of vanilla. The structure is savory with velvety tannins and a lingering finish.
Ripe fruit and fine toasted notes mark the nose. The mouth has best features: power and roundness before a late slight vanilla mouth. This wine goes perfectly Seafood, foie gras, poultry to mushroom, grilled fish or creamy cheeses.
This Pinot Noir offers a modern expression of the classic French style; the smooth, rich mouthfeels framed with gentle tannins and luscious cherry, blackberry and floral notes.
Vega Real El Empecinado is a red wine produced in the Ribera del Duero region of Spain. It is made from the Tempranillo grape variety, which is known for its intense flavor and aroma. This wine is aged for 14 months in French and American oak barrels, which gives it a complex and sophisticated character.
A wine as rare as a dentally challenged hen. This is sumptuous wine showing rich sweet fruit, roasted nuts and balanced acidity.