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Items 466-480 of 5128
41.3 - This anejo selection is drawn from old French and American oak barrels to create a unique and unforgettable complexity. From Master Distiller Enrique Fonseca, known for his expertise in aging.
Ruby red color with bright red highlights. Strawberry and raspberry notes with hints of chocolate. Pleasant and lively wine with medium body. Well rounded tannins on the finish.
A heavenly blend of white chocolate liqueur, luscious cream, and premium spirits. Exceptionally smooth that can be served over ice or add a delicious kick to your favorite mixed drink.
Midnight berries picked in the shadows yield a forbidding opulence; decadent flavors of sweet mulberry, black raspberry, boysenberry, and black cherry; ritzy and taboo; exquisitely Extreme.
St Elder Hazelnut liqueur is handcrafted in small batches. The result is a deliciously balanced liqueur perfect for livening up various classic cocktails and after-dinner drinks.
Length, freshness, balance, elegance and light! The nose is delicate, fine and complex. Notes of green apple and vine peach bring a fruity touch. Nice roundness on the palate, long and refreshing finish.
Brandy made from plum fruits. A full aroma and flavor developed during the distillation and wood aging process. Certified Kosher for Passover, and therefore make them wonderful for any Jewish holiday.
High West Campfire is the world’s finest blend of scotch, bourbon and rye whiskeys. A very unusual, distinctive, yet delicious whiskey.
This is a cognac aged in a cask with a specific toasting and wood preparation consisting in various processes including hot steaming the wood to prepare the grain before the charring.
BOCATHÉVA 3YO is a blend of juices from the best distilleries in the Carib-bean, selected for their expertise. This Bocatheva 3YO will astonish with its beautiful aromatic intensity!
Belgian chocolate, fresh cream and aromatic notes of vanilla and cocoa – this fine blend, together with the special manufacturing process, makes Mozart Chocolate Cream Liqueur a unique Austrian speciality.
Mozart Chocolate Liqueur with coffee is a balanced composition of finest cocoa beans, Belgian Chocolate, and a fruity aroma in combination with Arabica coffee notes. All Natural, Gluten Free
Fresh and sweet peach with bourbon beind on the nose. Features sweet peach with hints of honey & caramel on the palate. Followed by a lasting, soft sweetness finish.
Dark cherry, honey and smoked oak on the nose. Notes of caramel, toasted vanilla and cocoa on the palate. Finishes with notes of coffee, maple syrup and oak.
