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Items 31-45 of 99
The 2022 C.C. Ranch has some of the brightest fruit from the entire vintage. Aromas of red fruit lead to juicy cherry and berry flavors, harmonized with the earthiness from the Rutherford area and a slight floral note.
100% Glera, Prosecco DOC from the Hills around Treviso area. Grapes are meticulously selected both for area of origin and quality. The soft pressed must is stored in steel tanks for the static cold decanting.
SIRDAVIS is a new American Whiskey created by Beyoncé in partnership with Moët Hennessy, marking a significant venture into the world of spirits for the global icon.
This unique bottling is a blend of Cognacs coming from ten demijohns dated from 1853-1906. So all of the Cognacs in the blend are well over 100 years old and almost all of the blend comes from the 19th century (making it considerably older than the most famous, big brand prestige cuvées like Louis XIII or Richard Hennessy).
Red dry qvevri wine from Budeshuriseburi Saperavi grape variety produced in Kakheti region, village Nukriani. Wine has dark pomegranate color, with the distinctive blueberry notes, full body and delightful taste.
A supple, fruity tawny style. It combines velvety sweet nut and fruit flavors with good balance and a long, pleasant finish. Touriga Nacional, Touriga Franca, Tinta Barroca, Tinto Cao, and Tinta Roriz (Tempranillo).
Ruby colour. Aromas of red fruits, prunes, cinnamon and blackcurrant leaf. Well-balanced wine with harmonious acidity and soft texture. Excellent accompaniment to roast chicken and grilled red meat dishes. Serving temperature: 16-18°C.
Bright balance of fresh grapefruit flavors and a delicate floral bouquet.
Taste: Dry, straw yellow Delicate floral bouquet, fresh, grapefruit aromas.
Temperature: 6-8 °C.
Food suggestions: Pizza, fish, light salads.
Dry amber wine from Kisi grape variety produced in Kakheti region, village Nukriani. Wine has amber color with the distinctive yellow fruit and almond notes, full body and delightful taste. Best enjoyed at about +14..+16° C
Baglietti Brut is a fresh and crispy spumante, with aromas of field flower, honey and stone fruit. The wine is light and lean in the mouth and washes easily over the palate with its fizzy finish. Perfect for summers evenings with friends!
Legendary in Japan, now crafted in the U. S.. Freeze Crush Infusion, freezes whole fruits in liquid nitrogen at exactly -196 C, crushed and then infused with premium vodka to capture the whole fruit flavor. 4x Lemon, 2x Peach, 2x Grapefruit.
Using the Traditional Method, this Cremant de Bourgogne has a pale and brilliant yellow color with almond and floral aromas. The palate is well-balanced between freshness and fruit. Serve chilled, between 6° and 8°C.
This deep ruby red, medium-bodied wine has berry fruit flavours and a beautiful balance. It's fruity, tasty, and very pleasant and elegant. PORTADA means in the Portuguese language the outside or inside doors of the windows.
