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Items 406-420 of 1997
Chérisey may not yet be a household name, but if our crystal ball is correct, it’s only a matter of time. The juxtaposition of the delicacy and generosity of the old vine "La Pièce sous la bois" may require you to run to your nearest fainting couch. When you take a sip it’s inevitable that you will sit down, close your eyes and say, “mmm” out loud.
Jamaican Blue Mountain Coffee beans are fermented with cane spirit, vanilla, and sugar to produce a semi-sweet liqueur spirit that can be enjoyed over ice or mixed with milk.
Named for the virgin oak barrels sourced from the Kelvin Cooperage in Louisville, Kentucky, this 12 yr old single malt has a pleasantly bready character along with hints of vanilla, brown butter, almond, and a bit of salt on the finish.
Layered aromatics surface one at a time and blend seamlessly into the next - licorice and tobacco, cassis and cacao, black tea and cigar box. Structured and endearing, the entry is evocative with flavors of ripe blueberry pie and a touch of fennel, evoking a convivial nostalgia.
A superb and dry table wine. This is refreshing and semi-sweet with wonderful fruity aroma and flavor. Great for sipping with friends or pair with desserts.
A densely saturated vibrant black/red color leads to a nose of pure black currants, at once inky yet penetrating. Studded with notes of dried thyme, anise and pipe tobacco, the aroma emerges as pure Cabernet.
An evocative nose defined by true cassis and gorgeous dark green notes of licorice, dried herbs, and nori. Muscular, dense, and structured; everything cab should be. Manages to also be restrained with black fruit intertwined with dusty herbal notes.
Aging in American oak imbues this tequila with the layers of semi-sweet vanilla, fruit and spice while maintaining the classic, earthy agave taste and leading to a smoky finish. Made from 100% blue agave.
Using selected Japanese Plum, "Ume", Hakutsuru Plum Wine has been brewed with highly developed fermentation skills and technique. It is characterized by its refreshing semi-sweet, sour taste and well-matured aroma from plum fruit.
With a pale yellow color, our Meursault 1er Cru "Château de Blagny" 2017 reveals an intense bouquet of exotic fruits and peach. The mouth is rich and attractive offering fleshy fruit flavors.