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Items 406-420 of 3666
Villa Caterina Cabernet Sauvignon is a rich, full-bodied red wine produced in the Veneto region of northern Italy. The wine is named after Villa Caterina, a historic estate known for its beautiful vineyards and traditional winemaking techniques.
Inviting flavors of fresh peach and tropical fruit on the nose. Juicy on the palate, delicate vineyard peach aromas, grapefruit zests, attractive spicyness, salty minerals, lively acidity, elegant texture.
This wine is brilliant pale yellow with a bright green hue. It exudes aromas of ripe lime, grapefruit, pear and white nectarine with a subtle hint of fresh-cut grass. The palate is fresh and enticing, as grapefruit, white nectarine and deep tropical notes intertwine making the mouth water.
Giraud Châteauneuf-du-Pape Rouge is a distinguished red wine hailing from the prestigious Châteauneuf-du-Pape appellation in the Rhône Valley, France. Crafted with a traditional blend of grape varieties, including Grenache, Syrah, and Mourvèdre, this wine showcases the rich terroir and expertise of the Giraud winery.
Red natural semi-sweet wine made from autochthonous grape varieties Mujuretuli and Aleksandrouli grown in the Khvanchkara microzone (Racha-Lechkhumi). The yield of vineyards in the village of Khvanchkara does not exceed 7 tons / ha.
This little pig went globe trotting, discovering fine wines from the world's best vines. The grapes for this Squealing Pig Sauvignon Blanc were sourced from Marlborough, New Zealand.
The Federalist Lodi Zinfandel is a revolutionary wine created to salute the first President of the United States, George Washington. In the spirit of George Washington and our Founding Fathers, this wine offers bold and original expressions of this truly American grape.
Saperavo Qvevri is a red wine made from Saperavi grapes, grown in the Kakheti region. The grapes are crushed, macerated and fermented on the skins and seeds of qvevri for few months according to Kakhetian method of winemaking.
Semi-sweet red wine made from Saperavi grapes is produced in a traditional way. After 5-7 days of maceration, when the desired level of residual sugar is reached, the fermentation process is stopped by cooling and filtering the wine, thereby preserving its natural sweetness and freshness.
Stéphane Usseglio, son of Raymond, has taken over the domaine in the last few years and he is pushing to reach the potential of the family’s holdings, some of he best of Châteauneuf. Half his vines are situated near the road in the lieu-dit “La Crau” and the other half on the hill across the road from the actual ruins of the new castle of the Pope.
Delaforce Douro Alvarinho is a white wine from the Douro region of Portugal. This wine is made from 100% Alvarinho grapes, which are known for their intense aromas and flavors. The wine has a bright yellow color with greenish hues and a nose of citrus, white flowers, and tropical fruits.
Semi-sweet fruit wine, which is used for the manufacture of ripe berries grown under the generous sun of Armenia. Favorable geoclimatic conditions contribute to the ripening of high-quality and healthy crops.
