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Items 391-405 of 2215
Rich amber in colour with good legs, Cenote Añejo is aged for one year in American oak barrels. A smoked woody nose with vanilla, spice and chocolate on the palate, this complex spirit expertly balances the flavours of the Yucatan Peninsula.
Rich golden color. Outrageous pickling spice and caramel fudge aromas. A bold round entry leads to a dryish medium to full-bodied palate with rich roasted agave, sweet tropical fruit, intense vanilla and brown spices.
It presents transparency and very intense sparkles, with golden amber tones characteristic of a long stay in barrels. In the upper part of the glass there is a slightly note of banana and cherry, in a very subtle way we find a note of peanuts and walnuts, in the lower part of the glass we find floral notes of orange blossom and anis, in the middle we have the presence of rosemary, the sweet note of anise, dill and olive.
A SPARKLING CITRUS SEDUCTRESS. As seductive as a siren’s call, no mortal palate has ever refused this rosy refreshment. 100% agave spirit is divinely infused with radiant ruby red and pink grapefruit, embraced with an aromatic basil caress.
Jack Daniel’s Twice Barreled Special Release Heritage Barrel Rye is a limited edition whiskey that is part of Jack Daniel’s annual series of special releases. It is slated for release in 2023. Its label was approved by the TTB in March 2023.
A wine of a straw yellow color, clean, bright and with medium intensity. Very expressive on the nose with notes of fresh white flowers and fruit. The passage through the mouth is fresh and persistent, but without losing the balanced acidity typical of Godello.
Overlooking the Gironde estuary, the Château Loumelat is ideally located. The vineyards are grown on the slopes and benefit from a privileged location, which makes it possible to create wines of rare finesse. The estate's soils are located 10 km northeast of the historic town of Blaye.
This Charming Chateau is located on clay and limestone hills culminating at 393 ft high. Thanks to perfect sun exposure, the vines enjoy an exceptional terroir to produce rich, ripe grapes.
One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades.
Mukuzani is a one of the finest barrel aged dry red Georgian wine, with its place of origin exactly predetermined. 100% Saperavi varietal, from the Mukuzani microzone, Kakheti region of the Georgia.
A blend of Tempranillo, Garnacha and Graciano harvest by hand. The grapes are destemmed then placed in wooden vats. It is then matured in oak barrels that have already been used for 2 or 3 wines for 24 months.
