JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 376-387 of 387
Piper Heidsieck Essentiel Extra Brut is an exceptional, energetic and fresh Champagne that shows the solid and convincing essence of the Piper-Heidsieck brand, one of the most famous and appreciated Champagne producers in the world. It was created by combining Pinot Noir, fruity Pinot Meunier and elegant Chardonnay.
The long, cool vintage has endowed this wine with inky, midnight color, perfume-like aromas, and elegant flavors of black fruit that's rich and juicy down to the core, with enticing layers of cocoa, black tea, spice, subtle toast, and the kind of mouthfeel you only get with ripe, silky Stags Leap District tannins.
Each Grand Vintage is unique and expresses the Moët & Chandon Cellar Master’s personal interpretation of the year. The maturity of this 2013 champagne—the 75th Grand Vintage in the House’s history—is immediately apparent.
This 2015 Cabernet Sauvignon is dense, pliant and wonderfully expressive. Ric Forman's wines are always on the restrained side, but the 2015 packs a good bit of punch.
The Brut NV represents the epitome of the Piper-Heidsieck style: a classic, well-structured, and fruit forward champagne. Piper-Heidsieck carefully selects fruit from more than 100 of Champagne’s crus to blend the Brut NV.
Introducing part of Dr Lindeman’s Gentleman’s Collection, a decidedly fine range of wines for the discerning Gentleman who is and the Gentleman who aspires to be. Dark fruits, hints of fried herb and mocha on the nose.
As soon as you pour out a generous flute of this bubbly you’ll notice the fine bubbles and vibrant aromas of ripe berries, lemon zest and ripe apples. The first sip showcases a rich mousse and uplifting lemon and white peach flavours punctuated with hints of pastries and toast.
Veuve Clicquot Yellow Rosè Cooler Box by Maison Veuve Clicquot is a new pretty box able to preserve the wine fresh for a maximum of two hours, or used as a design storage box. Made almost of 100% recyclable tin, the inner material comes from scrapped sugar cane.
A fascinating nose of black licorice, plum skin, tar, blackberries, grilled bread, talc, pine needles, mesquite, and white pepper, which pulls you deeper and deeper into the glass with every swirl. A dark, brooding and savory wine that displays the beauty of the balancing act between fruit and tannin.
In 1986, a small block of Abbey Ridge vineyard was specially planted with the Martin Ray Massale of Pino Noir. Now, 30 years later, we harvested and fermented these vines separately to produce 2 berrels of an exceptional wine.
