Search results for: 'central du rhone'

Here's what the dictionary says this about 'Verve:' noun—enthusiasm, energy, spirit, life, force, punch (informal), dash, pep, sparkle, zip (not code), vitality, animation, vigor, zeal, gusto, welly (slang), get-up-and-go (informal), elan, brio, vivacity, liveliness, vim.

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Mark West was founded in 1978 with one desire only: To craft remarkable California Pinot Noir that delivers exceptional quality at an affordable price. With equal parts patience, hard work, and passion, we’ve followed our dream from vineyard to barrel to bottle, rewarded by knowing that Pinot lovers savor every glass just as much as we do. Learn More

From the winery's experience of tasting the finest wines from around the world, all the greatest wines possess authenticity, harmony, and elegance. These are the qualities I constantly try to capture in their wines. The ultimate goal is to create wines that are seamless and textural with enough structure and balance to complement fine cuisine. Learn More

Brilliant ruby red. Heady aromas of candied red fruits, incense, and cola, with a sexy floral note building in the glass. Offers intense raspberry and bitter cherry flavors and hints of bright blood orange and spice cake, along with a touch of licorice. Silky tannins give shape and focus to a long, sharply focused finish that continues the floral note. Learn More

An explosive yet nuanced nose of anise, toasted black peppercorn, saline, and violet aromatics is stunning even before the first sip. Delivering on the promise of the nose, the texture is voluptuous as French oak nuances weave amongst a bevy of concentrated red and black fruit tones. Learn More

This jewel in the crown originates in the remarkable vineyard that shares its name. A proprietary blend aged in primarily new French oak, Maya showcases the site's exceptional Cabernet Franc; it is graceful and alluring with an unmistakable pedigree. Fewer than 500 cases are produced each year. Learn More

Cappella is a proprietary blend of two clones of Cabernet Sauvignon with Cabernet Franc, Petit Verdot and Merlot. The gravelly soil at Cappella produces fruit that is very elegant in structure. The resulting wine exhibits beautiful purity of fruit with fine grained and lengthy tannins. Learn More

Ruby red in color, this Rum Barrel-Aged Merlot fills the glass with rich aromas of molasses, maple, and black plum. Well balanced flavors of jammy plum and blackberries with toasted coconut, baking spices and rich vanilla lead to a long, lush finish. Learn More

Naturally Sweet Pinot Noir is the newest addition to the Robert Mondavi Private Selection collection. With zero added sugars, Naturally Sweet Pinot Noir is made sweet through arrested fermentation, leaving some of the natural sugars from the grapes before converting to alcohol, the company says.

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Appellation controlled white dry wine, produced from specially selected Rkatsiteli (85%) and Kakhuri Mtsvane (15%) grapes grown in Tsinandalii appellation of Kakheti region. This light straw color wine perfectly preserves aromas typical to these varieties displayed with apples, peaches, pears and ripe apricots. Aftertaste is lingering supported by light acid balancing the fruity sweetness. Recommended serving temperature 52-54 degrees F.

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For our Torrebruna we attentively select the best Sangiovese grapes with the aim of producing and authentic Tuscan red dominated by fruity and spicy notes that only this vine can express thanks to the Tuscan soil and climate. Learn More

This Chardonnay is one of the richer, weightier expressions in recent years, showcasing aromas of creamy golden apple, Asian pear, and honeydew melon, with complementary notes of coconut and sweet oak.

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Chaucer's Mead uses 100% pure honey from hives throughout Northern California and is composed of a blend of three types; orange, alfalfa and sage. Each of these components brings a unique quality to the blend and contributes to the overall complexity of the wine.

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Made from Listán Negro sourced from the vineyards of Pedro Umpiérrez and Ascensión Robayna. Vines in excess of 100 years old. Planted in deep, black volcanic sands (up to 3m deep) over clay subsoils. Hand harvested, 90% whole cluster, natural yeast fermentation in amphorae and small fermentation bins. 6 months in neutral 500L French oak barrels and stainless steel tanks. Bottled unfined and unfiltered.

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Cave de Lugny is a cooperative of over 250 wine-growing estates and 1,500 hectares all AOC Burgundy- Maconnais. Controlling approx 1/3 of production of Southern Burgundy and approx 50% of the total production of the Maconnais. Learn More