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Items 361-375 of 385
The Dalmore King Alexander III showcases cask curation at its finest; as it is the world’s first single malt whisky with a six cask finish.
Distilled in 1989, this rare single malt whisky has been carefully nurtured for three decades in our finest Sherry hogsheads and Bourbon barrels. Bottled at a cask strength of 45.3%, this 30-Year-Old is a celebration of Bowmore’s rich fruity and subtly smoky style.
Since 1887, the production of Clément rum has been carried out according to the traditions and time-honored methods inherited from Homère and Charles Clément.
Uniquely aged in charred bourbon barrels, 1000 Stories Mendocino Country Zinfandel boasts a deep, rich purple color. Fragrant blackberry jam, plum, spice, and toasty oak aromas with sumptuous black fruit flavors accented by enticing clove and vanilla tones.
Marking the tenth anniversary of our acclaimed Private Edition series, Glenmorangie Allta is the first Glenmorangie created from the yeast which grows wild on our own Cadboll barley.
Indulge in the rich heritage and masterful craftsmanship of The Dalmore Select Edition 2008 Distilled Scotch Whisky. This exquisite single malt Scotch is matured in American white oak ex-Bourbon casks and further enhanced by hand-selected Matusalem Sherry and Pedro Ximénez Sherry casks.
The Glenmorangie Bond House No.1 Collection pays homage to its namesake, the largest of Glenmorangie’s traditional 19th-century bonded warehouses. All of the Bond House No.1 Single Malt Whiskies have been created, nurtured, and long matured at Glenmorangie’s distillery on the shores of the Dornoch Firth.
Preston crafts Widow Jane Whiskey Distilled from a Rye Mash: Oak and Applewood Aged by aging his newly-distilled rye in former bourbon barrels, with added staves made of oak and applewood.
The Sazerac Company has introduced Handy & Schiller Barreled Cocktails, named for two men who had an impact on the cocktail culture in New Orleans: Thomas Handy and John Schiller.
Ardbeg Scorch is a limited edition release in honor of Ardbeg Day, which is held annually on the final Saturday of Islay’s Festival of Music and Malt.
