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Items 331-345 of 1133
This sweet and fruity wine is bursting with the essence of fresh Concord grapes. The crisp acidity balances the sweetness and up-front fruit aromas.
This is Emperador's first cinnamon-spiced brandy. Emperador Hot Shot revolutionizes the art of drinking brandy.
Very dark ruby in colour almost opaque with intense aromas of very ripe fruit. Combining in highly complex wines that have great longevity.
Classic Gewurztraminer spices of nutmeg and clove infuse this lush wine, remarkably well-balanced by natural acidity. It pairs beautifully with foie gras, light and fruity desserts, stone fruit tarts or pies and cheese cake.
An initial and distinct juniper, coriander and liquorice flavour that gives way to a bright, fresh vibrant taste of Scottish raspberries. A perfectly balanced gin with a delicate, fruity taste and a lasting citrus, raspberry flavour.
Single growth cognac from the smallest and rarest of the cognac growing areas. Highly prized for its intense floral bouquet and maturing qualities, this is a complex yet charming cognac.
Deep garnet color. Dense aromas of dried blueberries and cherries with a supple, dry yet fruity medium body and a tangy, blackberry cider and spiced nut accented finish. Lightly oxidized character will work well at the table.
Smooth and enticing cherry and strawberry on the nose. Vanilla features heavily on the palette with almost chocolate and nutmeg. Warm and textured finish. Dark ruby color, red and dark fruit in the taste. Nice fruity nose.
Combining modern winemaking techniques to regional traditions, this typically Provencal wine, both light and fruity, is the perfect result!
100% Organic Chardonnay grapes. Elegant with floral aromas, notes of white flowers, tropical fruits and citrus. The taste is soft, fresh and spicy, with an excellent acidity and balance. You won't feel "buttery" notes - it's fresh and fruity.
The 2015 is an intense and elegant expression, with a typical red fruit profile, together with complex layers of mushrooms, earth and spices. Precise and polished.
A Red wine from Bordeaux, France. Made from Merlot, Cabernet Sauvignon, Cabernet Franc. A fruity, spicy wine that proves sweet and generous on the palate, supported by a framework of well-balanced tannins.
Mt. Amasa is made from grapes grown in the unique terroir of Yatir Forest. The wine was matured for 5 months in combination concrete amphorae, 500 liter oak barrels and stainless steel vats. Mt. Amasa is the meeting place between the Judean Hills, Negev and Judean Desert. 52% Viognier 33% Chenin Blanc 15% Roussanne.
