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Items 316-330 of 570
Dry red wine from Saperavi grapes grown in the Mukuzani micro zone. Wort vinification is carried out in the traditional way for red wines, taking place with strict temperature control, followed by aging in oak barrels. Wine is served with Georgian dishes, pork and beef, grilled sausages, matured cheeses and baked duck.
"Brave Field" Campo Bravo was created by agave farmers with a mission to create a tequila that over delivers character, quality, and tradition. 100% of their Blue Weber agave is estate grown by Whistlepig.
Semi-sweet white wine made from grapes of the varieties of Rkatsiteli and Mtsvane. It is produced in the traditional way: after harvesting, grapes undergo destemming and crushing process, and then undergo fermentation at a controlled temperature.
Traditional small batch soju. It has a crisp but neutral flavor, and is sweet, clean and smooth. Goes great as a shot with friends or with your favorite cocktail.
An excellent balance of fruit and oak make this full-bodied, dry red, ideal with all red meat dishes. Bully Hill’s story begins when Walter joined the Taylor Wine Company as an Executive Vice President.
Aged for 10 months in new French oak and neutral barrels, this rich and lush wine displays Notes of lemon custard and honeyed apple blossoms, with a touch of warm vanilla butter cookies. Vibrant and expressive palate, rich, full mouthfeel, with a luxurious finish.
Appellation origin controlled dry white wine, Tsinandali micro-zone. Traditional Georgian wine made from Rkatsiteli and Kakhuri Mtsvane grape varieties cultivated in the strictly regulated micro-zone of Tsinandali, Telavi district, Kakheti, Eastern Georgia.
Veramonte Cabernet Sauvignon Reserva: Veramonte Cabernet Sauvignon Reserva is a Chilean red wine known for its deep, rich flavors. It offers tasting notes of ripe blackberries, cassis, and hints of cedar and spice.
Deep purplish-red in color. The intense nose offers pleasing notes of ripe blackberries, figs, and dried plums. Spicy notes of nutmeg and black pepper complement a backdrop of tobacco, leather, and a subtle hint balsamic and dark chocolate aromas.
