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Items 316-330 of 882
Deep, dark purple red. Extremely fruity. Black cherries, prunes, and raisins are combined with vanilla, caramel, and toasted notes to define a very complex nose. Hints of violets stand out, typical of malbec. Great body, structure, and volume.
Red Sancerre perfectly illustrate the virtues of the Pinot Noir grape variety. They are fragrant, elegant, fine and they have delicate aromas of red berries, ranging from cherries to blackcurrants.
Notes of English candy, grapefruit, compote fruits, caramel, quince and brioche. The palate is abundant with crystalized citrus fruits, honey and hints of blackberries.
The carafe edition of Leopold Gourmel's 20 year old Age des Èpices Cognac. A rich and powerful after dinner Cognac that, on the distiller's recommendation, is excellent accompanied by dark chocolate. Please note that this Cognac does have a full fill level.
Tradition Brut is a very lively wine with fine bubbles that form a large string against a golden background. 60% Pinot Noir, 30% Pinot Meunier, 10% Chardonnay. A fruity nose and delicious, persistent barley sugar and brioche flavors.
Legend 1863 is a tribute to the Cognac’s world and to the HARDY‘s family. Worthy successor of Napoléon, combining the elegance of Petite Champagne with the delicacy of Borderies.
A premium Napa Valley Cabernet Sauvignon, this wine exudes rich notes of blackberry, cassis, and dark chocolate. With a full-bodied profile and velvety tannins, it offers an opulent taste of Napa's finest terroir.
Ruby-red color. The fresh fruit aromas are preserved in the nose, together with typical liquorice aromas from the oak. Hints of vanilla. In the mouth good balance. Silky, velvety with good intensity.
This young 2022 Bourgogne Hautes-Côtes de Nuits reveals an impressive depth, combining notes of red cherries, tart and sweet raspberries, and just a hint of violets.
The 2019 Coeur de Vigne represents a vibrant rendition of a classic Rutherford Cabernet Sauvignon. Made up of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, the nose offers rich aromas of blackberry and blueberry that meld with hints of graphite, lavender and thyme.
Rich in aromas of honey and apple, this wine offers high acidity with a crisp and refreshing finish. Best served slightly chilled.
Clos de la Vieille Eglise, the tiny property estate of Jean-Louis and Benoît Trocard, has an opulent bouquet with layers of ripe cassis and blueberry fruit, just showing a little more alcohol than its Pomerol peers. The palate is ripe and generous on the entry. I was expecting it to spill over into something overdone... but no. It is actually very elegant and harmonious with great depth and very fine persistence.
