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Items 301-315 of 1133
45.1% - This mezcal has a fruity and zingy flavor, hints of tropical fruit, citrus and tamarind. It was created by Mezcalero Uriel Simental using traditional methods in the state of Durango in Mexico.
Pale ruby red in color. Ruffino Chianti features a delicious bouquet, with floral and fruity notes leading to lightly spicy scents of white pepper and hazelnuts. Medium-bodied and well balanced, this is a fresh and food-friendly favorite.
Estate Vinified & bottled at Château Roubine, Forever Young Sauvignon Blanc is a refreshing French wine that provides a sophisticated, quality choice for consumers seeking a luxurious Sauvignon Blanc.
Blends aged thirty, fifty, sixty years and more, the Prestige collection embodies the emotion of times past.
With its proper tawny red color, this is an attractively balanced 10-year old, with plenty of fresh fruits as well as wood and almonds. It's delicate, fruity and tastes even better lightly chilled.
14% - Good Friends Strawberry has a very smooth and fruity taste. Think of it as Vodka that is watered down to half its strength. A wine soju based cocktail with added natural fruit juice.
Louis Latour Pinot Noir Valmoissine is a fruity wine, it offers a soft and silky palate with soft tannins. Ideal pairings include grilled red meat, cheese, or red fruits.
A very masculine wine, impressive through its fruity character. It evolves so perfectly during maturation, in oak barrels, which give it and original bouquet and a complex taste harmony.
Distinctly fruity, featuring a soft raspberry aroma and flavors of red berries, dry cocoa and marshmallow notes that resonate through to the long finish. The crescent-shaped bottle that houses this potato vodka fits well in the hand for pouring.
The Chenin Blanc grape thrives in South Africa. This is a dry yet fruity, honeyed white wine you can pair with smoked salmon and latkes. Mevushal and Kosher for Passover.
Fruit is night harvested, when the temperatures are cool to minmise oxidation, making it easier to manage in the winery. After that, we tinker as little as possible, letting the vine and the flavor speak, gently guiding it through the course of the winemaking process.
