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Items 16-30 of 706
Hennessy's Pure White Cognac is a light, fresh and fruity young cognac designed for easy drinking on the rocks and in cocktails. We're delighted to have been able to obtain some, it's rarely seen outside the Caribbean.
As great whiskey distillers throughout the world — from Kentucky to Scotland — have long known, it takes sweet water from tough rock to make great whiskey. And, that’s what Widow Jane Whiskey is all about.
The name Colline aux Fossiles may seem fanciful, but there are actually old, weathered fossils mixed in this site’s gravelly soils. The Colline Aux Fossiles Chardonnay is picked when the flavors are rich and ripe but when there is still plenty of natural acidity remaining in the grapes.
Six generations have enjoyed the fine flavors and exquisite aromas of the Nalewka Babuni fruit wines. In Poland, which abounds in all kinds of fruit noted for excellent taste and nutritive values, the production of fruit wines is flourishing.
Celebrate the season with Yule Bog Premium Egg Nog Liqueur. It's the perfect blend of real cream and Paul Masson to provide a spirited treat. Yule love the perfect combination of sweet vanilla and oak spice!
Casino Azul Anejo Jaguar Edition is a beautiful bottle of Anejo Tequila. A one-of-a-kind choice bottle shape, and complex tequila. A wonderful blend of crisp vanilla with hints of fruit, and extremely smooth.
Casino Azul Silver International Football is a premium tequila made from 100% blue agave, showcasing a smooth and refined flavor. Housed in a collectible football-themed bottle, it’s perfect for sports enthusiasts and tequila aficionados alike.
This is a limited production of highly allocated Tequila Clase Azul Joven. It has a nose of hazelnut, caramel, wood, walnut, vanilla and dried raisins. The taste is a balance of oak, ginger, green olives, chocolate, vanilla, caramel, and fig with a citrus end note.
Casino Azul Reposado is a premium tequila crafted from 100% Blue Agave and aged to perfection for a smooth and rich taste. With notes of vanilla, oak, and caramel, it delivers a balanced and refined sipping experience.
The Clase Azul Día de Los Muertos Limited Edition is a stunning tribute to Mexico’s iconic celebration, featuring an exquisitely handcrafted ceramic bottle adorned with vibrant Day of the Dead motifs.
There’s lots of Chenin between here and Santa Barbara, but there is good reason to traverse all those miles. Of all the sites with which the winery works, Jurassic Park, planted on its own roots on quartz sand atop lime- stone in the late 1970s exhibits the most vintage variation, and small variations create very strong signals in the wine.
Clase Azul Plata is a fresh tasting blanco tequila produced from 100% organic blue weber agave. The agave is slow cooked in traditional brick ovens for 72 hours and then distilled using a proprietary yeast developed by our master distiller.
Paul Jaboulet Aîné Crozes Hermitage Domaine de Thalabert 2007 is a distinguished Rhône Valley red wine made from 100% Syrah. Aged to perfection, it offers deep aromas of blackberries, spices, and earthy undertones, with a silky texture and well-integrated tannins.
