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Items 2836-2850 of 4970
Vincent Boyer has been at the helm of his family's historic Burgundy estate since 2002. From his cellar in Meursault, he crafts wines of elegance, class, and textural purity.
"Siete Veces Diez" is a tribute bottle to the second generation of Cascahuin, commemorating the life of Don Chava Rosales. As a celebration of Don Chava Rosales' life, who has embraced the teachings, challenges, and passion for tequila over the years, "Siete Veces Diez" is a recognition of the second generation of Cascahuin.
The cellar in which Eric Jeanneteau raises his single wine, a beautiful red Saint-Émilion grand cru, is an unadorned building on the family estate in Saint-Étienne de Lisse. Jeanneteau varies his vinification quite a bit depending on each vintage’s conditions, and the results can be fascinating, even startling, like hearing the same symphony interpreted by different conductors.
There is no party without a bottle to be opened. For this reason Bugatti has decided to prepare for the celebrations for its 110 years (1909 – 2019) with a special edition of Champagne Carbon, a famous French champagne company known for providing bottles on the podiums of the Formula 1 Grand Prix sparkling wine dedicated to Bugatti is called ‘ƎB.01’ and obviously refers to the initials of the founder of the French car manufacturer, Ettore Bugatti (with E on the contrary, as used in Bugatti).
COLOR: Champagne color of pale gold with a pink tint. Wine plays a beautiful little bubbles, creating a gentle foam.
TASTE: Champagne has a strong, fresh taste with good structure and a lovely long finish with hints of apple and berries.
Rich, textured, racy and complex, the ’08 Rosso del Bepi wafts from the glass with an explosion of berries, cherries, and figs, all complemented by incense, tobacco, cigar wrapper, umami and earth.
Made with 100% blue agave grown in the rich volcanic soil provided by Volcán de Tequila, sourced from two distinct regions of Jalisco, the Lowlands and the Highlands, each imparting a unique flavor profile in the finished product. Hand-trimmed agave plants, or piñas, are cooked via two distinct methods which allow us to control the flavor, for a superior Tequila.
The Muirhead's brand of Scotch Whisky was created by Mr. Charles Muirhead, founder of the Glenmorangie Company, also known as Macdonald & Muir. It has been produced in Scotland since 1824. For those who appreciate the mellow sweetness that is imparted by aging in Sherry wood, Muirhead's 18 offers a truly great value and a fine scotch.
Quintarelli is considered the father of Amarone, with an ancient history that dates back to the early 1900s in Negrar, the epicenter of Valpolicella, where between 12 hectares of vineyards and with the utmost respect for tradition, about 50,000 bottles a year are produced for a production niche and therefore of great quality.
Multi-award winning Tomintoul 16 Year Single Malt Scotch Whisky has been lovingly crafted, from a selection of the finest bourbon casks, each aged for at least sixteen years.
Código 1530 Añejo has been lauded by Tequila experts as the finest Añejo tequila available.Production Notes
Our Añejo is a private recipe refined over many generations by an artisan distilling family in Amatitán.
The 2019 Châteauneuf Du Pape Cuvée Les Hautes Brusquières (60/40 Grenache and Syrah) comes from a cooler terroir near the Mount Redon plateau and was brought up in oak tronconique tanks and demi-muids.
New permanent addition to the Highland Park core range that will be released in annual batches, each with a different cask make-up and flavor profile. Experience Highland Park in its purest form, straight from the barrel.
San Antonio California Port is renowned for its rich and indulgent character. Crafted by expert winemakers dedicated to quality and tradition, this port offers a sophisticated and enjoyable tasting experience, perfect for dessert or as a standalone treat.