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Items 2716-2730 of 3509
Ugni Blanc 30%, Chardonnay 30%, Assyrtiko 20%, Muscat 10%, Roditis 10%.Alc. 12% by Vol.
Beautiful purple color with classic Tempranillo varietal characteristics of blackberry, redcurrant and licorice. Fruity with a fresh, medium-length finish.
Off dry with delicious fruit flavors of peach and apriocots meld together in this classic example of Mosel Riesling.
80% Merlot, 20% Cabernet Sauvignon. Alc. 14% by Vol.
Andre Peach Bellini is a cocktail that you can't help but take to the lake day bash. You make the memories-Let us make the drinks.
The nose is fruity and spicy, the mouth is fresh with cherry, raspberry and toasty aromas. Silky and delicat tannins, long on the palate.
Color: Straw yellow.Bouquet: Complex bouquet with notes of ripe fruit and white flowers.Flavour: Soft, round, fresh and juicy.
An intense, dark, ruby red color with a distinct blueberry aroma, hints of red berries and fresh grassy notes. A juicy, lingering after taste of ripe blueberries.
Enchant your senses with the perfect magic potion. A balance of soft tannins that results in a great finish with a cherry color and violet tones.
Bouquet - an aroma with pronounced floral and fruity tones.
Taste: harmonious, light, refreshing.
Color - from lightpink to pink.
This extra dry Prosecco is fresh and fruity, with lovely aromas of pear, apple and peach. Balanced acidity and a lively finish make this truly enjoyable and extremely versatile. Enjoy with seafood, pasta, or chicken.
Complex and persistent nose with marked notes of spicy and wild berries. On the palate is well-structured, elegant, round and smooth with fruity notes and soft tannins.
A classic style Barolo. Excellent structure, harmony and elegance. Soft tannins and balanced fruit. Approachable, but with a very long ageing potential. Alc. 14.5% by Vol.
A voluptuous and expressive sparkler, with floral red apple, brioche and cinnamon spice aromas and rich, vibrant flavors that finish on a luxurious note.
From 100% pure Blue Weber agave, Lobos 1707 Tequila, Reposado reaches its perfectly robust flavor through rest. After ruminating for over six slow months in American white oak barrels, the liquid is blended with a touch of Lobos 1707 Tequila, Extra Añejo and finished at its leisure in historic PX wine barrels using the solera method. Once sipped, it reveals its spicy, audacious character.