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Items 2641-2655 of 3507
Grape: Agiorgitiko.Region: Peloponnese, Greece.Style: Medium bodied.Tasting notes: Fresh with flavors of cherries & blueberries.Pairings: Red sauce, Red meats.
50% Saperavi, 50% Merlot. Alc. 14% by Vol.
For the sixth release of the Master Blender Collection, Mount Gay Master Blender Trudiann Branker has put together a blend with some of the oldest rum stocks in the Mount Gay bonds.
The DeLeón Añejo is the embodiment of refined taste. The first in the world to be aged in Premiere Cru Sauternes barrels from the most revered wine makers of our time. With notes of butterscotch, mild wood and black cherry it is stunningly round and velvet-smooth. This spirit is exquisitely balanced with a finish that will leave you craving more.
The vineyards where the grapes for Camartina are grown have been cultivated organically since 1988 and have been converted to a strict biodynamic standard in 2000. The grapes are carefully selected in the vineyards and harvested in 8-kilo crates.
The hits from this vineyard keep on coming and this deep, brooding offering is no exception. To bring out the best of this site, a blend using 6 different clones is made. Fresh notes of rose petal are complemented by an array of red fruits and hints of blood orange.
A blend of High West's signature straight bourbon and rye whiskeys, finished in The Prisoner Red Blend wine barrels. On the nose, cherry blossom, pomegranate, macerated prunes, dried violets, ginger beer, dark mead and toasted cedar chips.
Soju, one of the most popular alcoholic drinks in the world has been made in Korea since the 13th century. Hodori (Tiger in Korean) is produced in the traditional small batch method that has been used for centuries.
A red with blackberries and chocolate, medium body, round tannins and a flavorful finish.
82% Cabernet Sauvignon, 13% Malbec, 5% Cabernet Franc. Only 500 cases produced.
Barefoot Pear Fruitscato has ripe and juicy pear flavors, with hints of white flower aromas, and a lingering, smooth finish.
Easy drinking Merlot with ruby red color and showing aromas of: blackberry, plum, and raspberry. There are flavours of plum and blackberry.
Aged in large botti for several months, followed by 6 months of bottle aging.