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Items 2596-2610 of 2650
The wine opens up with alluring aromas of freshly peeled mandarin orange, peach nectar, and honeydew melon. Hints of white citrus blossom, marzipan and toasted hazelnut add a nice layer of complexity.
Stolichnaya Stoli Vanil offers elegant aromas of vanilla pod, creme anglaise, and chocolate with undertones of toasted buttery grain, but without the heavy cloying sweetness of some vanilla vodkas.
Stag's Leap Wine Cellars Artemis Cabernet Sauvignon 2021 is a true masterpiece that embodies the spirit of the hunt for the perfect wine. This wine is the result of the best grapes carefully selected from Napa Valley, combined with estate-grown fruit.
Mt. Tabor Shiraz preserves the natural aroma and flavor of the grapes. It's the wine of choice for those seeking a quality wine at a great value. By maintaining the freshness and vitality of the grape, this varietal's classic aromas and flavors of ripe fruits and violets, combined with light earthy notes, are present.
This fine Riesling wine offers an extraordinary premium wine quality. With forward fruit and floral aromas of apples and peaches with just a hint of citrus, the wine's natural acidity gives it a perfect balance that is refreshingly crisp and leaves your mouth watering.
Introducing a Single Malt that's sure to impress even the most discerning of whiskey enthusiasts. Aged for 14 years in American bourbon barrels, this exceptional spirit is the epitome of sophistication and refinement.
The 2021 Cabernet Sauvignon is big and lush with huge gobs of fruit in the aroma and flavor. The texture of the wine is soft and supple, typical of cabernet sauvignons grown in the Oakville AVA. Pair with "a slab and a cab," Dennis Groth recommends you drink his cabernet sauvignon with steak.
Markovic Estates Moscato is a delightful white wine that embodies the essence of craftsmanship and quality. Hailing from carefully tended vineyards, this Moscato is a testament to the winemaker's dedication to producing a wine that captures the unique characteristics of the grape variety and the region.
Ballantine’s Finest is the oldest recipe in the current range, created in 1910 by the Ballantine’s family. There are more than 40 malts and grains in this blend. These are carefully selected from 4 different iconic Scottish regions.
Dark crimson in color, the strong, classic Zinfandel aromas of briar fruit and wild strawberries jump out of the glass and are complemented by hints of wet forest floor and high mountain forest.
Step into the legacy of American whiskey with Bulleit Bottled-in-Bond Whiskey, a bold and meticulously crafted bourbon born from the standards of the Bottled-in-Bond Act of 1897. This legislation, a cornerstone of whiskey quality control, guarantees that every sip meets the highest standards: aged for a minimum of four years in a federally bonded barrelhouse, bottled at 100 proof, and crafted from one distillery in a single distillation season.
