Search results for: 'adige extra dry on sake noir me'

The IX Estate Syrah is characterized by the Old World aromatics of the Northern Rhone and a remarkably nuanced bouquet of cured meat, pepper, blackberry, coffee, and acacia, graced with a black, floral uplift. Its voluptuous texture, savory palate with mouthwatering tannins, and dense black color is truly irresistible, smooth, and expressive. Considered "one of the most unique Syrahs being made in California today." Learn More

Deep, golden copper. Aromas of orchard fruits (crystallized plums and apples), roasted notes (mocha coffee, toasted almonds, vetiver), and rich spice (cinnamon, orange tree flower, honey, and beeswax).

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The IX Estate Syrah is characterized by the Old World aromatics of the Northern Rhone and a remarkably nuanced bouquet of cured meat, pepper, blackberry, coffee, and acacia, graced with a black, floral uplift. Its voluptuous texture, savory palate with mouthwatering tannins, and dense black color is truly irresistible, smooth, and expressive. Considered "one of the most unique Syrahs being made in California today." Learn More

For those who know northern Rhônes, this could only be from Côte Rôtie—not Hermitage, not Saint Joseph, Cornas, or Crozes. The moment the bouquet rises from the glass, you are in the extreme northern part of the Rhône Valley, on the way to Burgundy.

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Golden hue and exceptional purity. A very precise wine. Mineral backbone and good complexity. The first nose is dominated by aromas of white flowers and licorice. The palate is full-bodied, smooth and rich with a delicate acidity that gives it a lively finish.

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Golden hue and exceptional purity. A very precise wine. Mineral backbone and good complexity. The first nose is dominated by aromas of white flowers and licorice. The palate is full-bodied, smooth and rich with a delicate acidity that gives it a lively finish.

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Revelador Espadin is produced by legendary maestro mezcalero Gregorio “Don Goyo” Martinez Garcia and his son Rodrigo Martínez Méndez. Their mezcal is renowned throughout Mexico and abroad.

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Revelador Tobala is produced by legendary maestro mezcalero Gregorio “Don Goyo” Martinez Garcia and his son Rodrigo Martínez Méndez. Their mezcal is renowned throughout Mexico and abroad.

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Revelador Tepeztate is produced by legendary maestro mezcalero Gregorio “Don Goyo” Martinez Garcia and his son Rodrigo Martínez Méndez. Their mezcal is renowned throughout Mexico and abroad.

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Bright, suggestive of ripe lemon zest with hint of sweetness, well balanced between the citrus flower and the leaf of the lemon tree. Clean with fresh lemon notes and a subtle fruitiness, suggestive of the floral, zesty nature of the fruit. Fresh with lemon flavor remaining prominent is the warmth and richness of a whole orange. Learn More

For over 130 years, Bolla has been recognized for its trusted taste and quality. Made with handpicked grapes from Italy's Northeast Veneto region, Bolla Pinot Grigio offers lively fresh-fruit flavors and aromas of peach, melon, pear, and lime. Serve chilled. It pairs well with chicken, shellfish, salads, veal, pasta dishes, or soft cheeses. Learn More

The 17th edition of the Parker’s Heritage Collection consists of this 10-year-old Kentucky Straight Rye Whiskey pulled from 142 barrels. For this release, they used their traditional rye mashbill of 51% rye, 35% corn and 14% malted barley.

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Domaine Jean-Paul Balland Sancerre is a clear appearance with a pale yellow hue. Intense aromas at first, fine, very mild of ripe fruits (peach) with hints of citrus and fresh herbs.

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The Clos des Bouffants, the primary Neveu family's Sancerre holding, is a steep, due-south, exposed, limestone vineyard located less than a half mile from the Neveu cellar. This storied vineyard was cited in 1777, where the Abbott Poupart, priest of Sance Learn More

Intense straw colored with greenish glints. The nose presents lemon, pineapple, peach and apricot notes with floral hints. On the palate, it is fresh, full-bodied, with mineral notes and a persistent finish.

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