Search results for: 'adige extra dry on sake noir me'

The characteristics of french – clay type soil are particularly suitable for these two red varietals Very inviting and pleasant aromas with hints of black cherry and small red fruit complemented by typical notes of tobacco licorice and black pepper.

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Moonshine and apple pie - it doesn't get more American than this. Their Midnight Moon Apple Pie is a mix of Midnight Moon, apple juice and a cinnamon stick. As these ingredients blend and age, they create a 70 proof (35% ALC./VOL.) spirit that tastes just like homemade apple pie. No fork necessary. Learn More

This sinfully delicious red wine just might set you down a path of gluttonous pleasure. Crafted from the diverse and hallowed soils of the Lodi Appellation, where greedy winemakers hungry to craft not just wine, but also a lifestyle of sin. Here for six generations, they've tempted evil's wrath and are eternally damned to deliver decadent wines like their Seven Deadly Red. Learn More

This delightful pink sparkler is a beautiful addition to any occasion! Barefoot Bubbly Brut Rose is bright and vibrant, complemented by layers of delicate red fruit in the aroma and flavors. The light, lingering finish is a perfect end to every sip. Gather friends and enjoy with your favorite cheeses or great conversation. Learn More

Absente Absinth 110 Proof is a high-proof, premium absinthe that captures the essence of the legendary spirit in its purest form. Known for its alluring green color and rich, aromatic qualities, Absente Absinth offers a unique drinking experience that transports you to the spirit’s roots in the 19th century.

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Made with Semillon 70% and Sauvignon Blanc 30%. Shiny gold, beautiful yellow highlights. Intense nose of candied citrus, passion fruit and lemongrass. The palate is refreshing with great delicacy and richness of white stone fruit and exotic fruit. Drink now or wait 2 years in the cellar. Learn More

Light bright gold. Pear and nectarine aromas show good clarity and pick up smoky lees and toasted grain nuances with aeration. Ripe tropical flavors of mango and pineapple with a firm seam of acidity wrap around the tongue suspending flavors well into the finish. There is a pronounced lushness to the wine that adds both weight and complexity. Learn More

The Kimmeridgian (limestone-rich) soils that run through Chablis give the wines their characteristic minerality, which can also be described as gunflint, chalk and, in the wines of Vocoret & Fils, the taste of a wet stone. The grapes were grown on chalky hillsides of Kimmeridgian limestone mixed with Portlandian clay. This wine captures the typical Chablis character with steely minerality, focused citrus expression and firm acidity. Learn More

Pungent and potent, this is the great Islay malt. With richly peaty, deep, smoky flavors, it has an intense, long, ambrosial finish. Since 1816, Lagavulin single malt Scotch whisky has been made in a picturesque huddle of buildings on Lagavulin Bay.

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This wine has a Bordeaux-Red color with purple fringe, an aroma of ripe berries, currants and toasted oak wood, a full body, velvety taste, with a slight hint of coffee grains, and a sweet, impressive finish. Learn More

We were proud to craft the collector's line of Beluga Transatlantic Racing in honor of The Russian Yachting Team, which has achieved brilliant victories at a number of prestigious competitions in the Mediterranean and Atlantic Regattas.

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A lovely 18 year old bottling that perfectly illustrates the qualities of Glencadam’s flowery single malt.
Despite having been around for about 200 years, Glencadam is one of those distilleries that is often overlooked. Releases like this bottling suggest this will not be the case for much longer.

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Salento Negroamaro F di San Marzano is born in vineyards located in the district of Monte La Conca, in the municipality of San Marzano. It is produced exclusively with Negroamaro grapes, harvested by hand towards the last week of September.

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Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak rounds out the long, lingering finish. Learn More

Blend of 85% Cabernet Sauvignon, 6% Cabernet Franc, 4% Petit Verdot, 4% Malbec and 1% Merlot. Aromas of lush, bright black cherry, blackberry and cassis draw you in. Round, rich, seamless tannins provide a robust backbone and supple mid-palate. Notes of cedar, vanilla and a hint of mocha linger on the finish. Learn More