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Items 226-240 of 1252
This is extremely ripe and indeed reminds me more of cabernet than pinot with good detail and obvious minerality to the sweet, powerful and sappy flavors that offer real size and weight.
This Merlot features a light ruby red color and an aromatic, juicy nose with notes of strawberries and dried roses. The lush and balanced body leads to a juicy, satisfying finish. It pairs well with traditional Italian and Mediterranean summer dishes, as well as appetizers like mezze and antipasti.
Trois Fonds is one of four properties owned by Vignobles Deffarge and is the base of operations for the Valpromy-Deffarge family, who have been here for five generations. The property, which comprises 45 acres, is located near the northwest boundary of Sainte-Foy Côtes de Bordeaux, just a few miles from Entre-Deux-Mers.
This Bordeaux wine comes from the Côtes de Blaye appellation which is known for providing some of the best value wines. It offers a medium body with intriguing and generous notes of black currants, blueberries, tobacco and mild spices. It's perfect balance and soft tannins make it a great accompaniment to any meal.
Marsannay is the village which marks the northern gateway to the Côte d'Or on leaving Dijon, the capital of Burgundy and home to the Ducs de Bourgogne. This village marks the beginning of the Route des Grands Crus which follows the N6 highway through the Côte d'Or. Marsannay received its Appellation Contrôlée in 1987 in recognition of its consistently high quality wines.
Alittle bit of luck, a little bit a gift” is how Jean-Marc Vincent describes the opportunity to work with grapes from the lesser-known appellation of Montagny.
This tequila is crafted in Jalisco, Mexico, and is aged in American oak barrels, which gives it a unique rosy hue. It features a complex flavor profile with notes of vanilla, caramel, and toasted oak, complemented by light citrus and agave.
Pierre Vallet XO cognac is an extra old blend of eaux-de-vie, brought for the first time from Maison Pierre Vallet. Pierre Vallet is a family business owned by the same family responsible for Château de Montifaud.
At 700m altitude the vineyards located on the hillsides thrive in relatively low temperatures and provide Monograph Moschofilero with its aromatic intensity and acidity, required to create this fresh and pleasant wine.
This makes an excellent entry into the world of Burgundian Pinot Noir. It displays an alluring nose filled with ripe cherry fruit, violets, vanilla and cinnamon. Light in the mouth with good earthy tones expertly blended with the cherry fruit flavours.
The "second wine" of Napa's exalted Covenant Winery, Covenant "Red C" Cabernet Sauvignon is rich and opulent, yet accessible. Winemaker Jeff Morgan crafts this in the same style as his top Cabernet, resulting in a highly vivacious character with ripe, round, black cherry, blackberry and herb flavors couched in firm acidity and soft, supple tannins.
One-hundred percent Cabernet Sauvignon from the Gandona Estate up on Pritchard Hill, aged for 20 months in 73% new French oak, the 2016 Cabernet Sauvignon Estate is very deep garnet-purple colored with an intense nose of crème de cassis, blueberry pie and chocolate-covered cherries with wafts of red roses, star anise, cloves, cigar box and tilled loam.
A chillable, medium weight red reminiscent of a Côte de Brouilly, but unabashedly Californian. Aromas of black plum, mulberry, and wild sage. On the palate, bing cherry, violet, and rosemary.
Try with sausage pizza, pulled pork sandwich, or street tacos.
