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Items 2266-2280 of 2638
Red dry wine produced from Saperavi grapes hand-picked in their estate owned vineyards in Kakheti region, and fermented in Qvevtries according to the ancient Georgian methodology.
Vincent Boyer has been at the helm of his family's historic Burgundy estate since 2002. From his cellar in Meursault, he crafts wines of elegance, class, and textural purity.
For the lover of Riesling that isn't dry. This Kabinett's vines comes mostly from the Himmelreich single vineyard in the town of Zeltingen. Full of blue slate soils, the mineral adds a vibrant freshness to this juicy, gushing white wine that has a good dose of orchard fruit and sweetness on the palate.
It is no surprise that this legendary estate, though more renowned for its powerhouse, appassimento-style reds, should also produce a stunning (though rarely seen) white.
30 - 50 years vine age. All wines are hand-harvested and sorted during harvest, maceration lasts 2 or 3 week. Fermentation takes place in cement tank. Wines are aged on average for 15 months in barrel. No new barrels - barrels are 1 or 2 years old. Wines are not filtered nor fined.
Chivas 12 is a classic for a reason. Made up of the finest malt and grain Scotch whiskies, this 12-year-old blended Scotch whisky is our signature status blend – and never fails to deliver.
Rounded and supple, full of dark raspberry and plum fruit, and lifted with floral notes make this a great value supper wine. It comes from a grand estate close to Carcassonne where the Château was built by the same architect as Versailles and where King Louis XIII left his travelling bed, possibly in the hope of a return visit.
The Moai shaped bottle (imitating the stone statues on Easter Island (Rapanui) is not only eye-catching but also symbolic of this products’ distinctive nature. Fermented slowly in copper pot stills and then aged for 16 months in American oak barrels, this Pisco offers notes of dried fruits, tea leaves and vanilla. A charming and captivating Pisco.
50% Marsanne, 25% Clairette, 25% Ugni blanc. Light yellow color, bright and clear with light green highlights. Delicate nose with notes of Provencal herbs, anise, white peach, and white acacia. On the palate, there is fleshiness and a fresh, peach-like acidity.
This Cabernet Sauvignon, Petit Verdot, Malbec and Cabernet Franc blend is alluring and sophisticated; it is memorably lush with a tapestry of smooth tannins and succulent flavors of wild berries, plum and anise.
This Merlot combines fruit from Napa, Sonoma and Monterey. The flavors and textures unique to each region harmonize perfectly to create a wine that has dark succulent fruit balanced by natural acidity. Purple magenta color in the glass.
