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Items 2251-2265 of 4301
Produced from the cabernet sauvignon grape variety grown in Ukraine. The deep, dark garnet color highlights a complex, round, harsh taste with prune, chocolate, and blackcurrant tones.
The original Cameron Nebbiolo was planted in Clos Electrique in 1993 and expanded in 2000. The soil at White Oak Vineyard closely resembles that of Montforte in the Barolo area of Piedmont, Italy.
A welcoming nose with mango and pineapple up front and fresh sweet orange in the back. On the palate, fruit leads with dark, rich rum undertones to balance the acid. The finish is fruit heavy with sweet rum fading slowly. A perfectly balanced rum punch. We did not think a canned rum punch could taste this good!
150 years ago, Jacob and Frederick Beringer were pioneers of a new age, making their way across the frontier to plant their first vines in Napa Valley. Today, we remain true to their bold, pioneering spirit with Beringer Bros. Bourbon Barrel Aged Wines.
Owned by Ted, Laddie, and Christopher Hall, LMR employs an integrated, organic farming system, using simple, sustainable methods. Each part of the Ranch contributes to the health of the whole.
Individual parcels of Pinot Noir are hand harvested and destemmed for fermentation in tank. Fermentation by indigenous yeasts from our organically farmed vineyard drive the fermentation.
