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Items 2191-2205 of 3784
Cannonau has been cultivated in Sardinia for centuries according to historical records. This wine comes from the northwestern coast of the region, and showcases a floral nose with hints of ripe strawberries and mediterranean herbs. Best paired with paella Alegherse.
This is a great value Sauvignon Blanc as the fruits are from the Sancerre appellation till 2023. This lightly structured, poised wine is attractively textured and full of ripe citrus and apple acidity. Freshness is enhanced by the final crispness.
This Chianti DOCG Riserva has a ruby-red color. The aging adds complex fragrances to the bouquet of black fruits. The taste is dry, harmonious, sapid, supple, and balanced. With time, it becomes softer and velvety.
Winemaker's Notes: The Monterey vineyards where our Pinot Noir grapes are grown offer ideal sun exposure, which ensures ripe fruit for us to make a rich, complex, fruit-driven wine.
This amber wine has been produced from the highest quality selected Khikhvi grapes harvested in Kakheti. Pleasant aromas of nutmeg and honey. Full body, supple and generous palate, with apple, orange, honey and cooked fruit in abundance.
The Domaine Faiveley Ladoix "Les Marnes Blanches" 2022 is an elegant white Burgundy crafted with finesse. Highlighting the unique terroir of Ladoix, this wine offers vibrant citrus and floral aromas, balanced by a fresh, mineral-driven palate.
The Pavillon du Glana Saint-Julien is a captivating red wine from the prestigious Saint-Julien appellation in Bordeaux. Renowned for its elegance and complexity, it offers vibrant aromas of blackcurrant, cedar, and subtle hints of vanilla.
100% Riesling. Pichler-Krutzler from Austria's famed Wachau region is Erich Krutzler and his wife Elisabeth Pichler-Krutzler, the son-in-law and daughter of F.X. Pichler.
Very delicate destemming and crushing to preserve the integrity of the grapes followed by a first fermentation in october for 8-10 days at controlled temperature (21-22°C). A second "Ripasso" refermentation (on the skins of Amarone in February/March.