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Items 2146-2160 of 5041
Think spring lemon blossoms and honeysuckle while the palate is medium bodied with snappy and refreshing summer melon fruit characters. This is a versatile white wine that will pair with a wide range of foods, daytime picnics and long summer nights.
This Auslese displays aromas and flavours of candied pears and apples. Lush, rich and expressive, it exhibits intense depth of fruit and a long flavourful finish. It is very enjoyable with spicy cuisine, but also with blue mould cheese or desserts. Serve well chilled.
Lapostolle Grand Selection Sauvignon Blanc is a pale yellow with green edges. Very clean and expressive nose of white fruit and citrics. Fresh and unctuous palate with long finish.
Audeant Pinot Noir is blended to capture the beauty of small, thoughtfully tended vineyards tucked against forests high in the hills of the Willamette Valley. Late ripening sites, farmed for biodiversity, deliver fruit packed with energy, ripened by light, balanced with tensile acidity.
Exquisite balance of ripe fruit and oak here, melding together nicely on the full-bodied palate with well-placed tannins that create a pleasant, velvety and fruity carpet that glides gently through the long finish. So well constructed and will be utterly delicious for a long while yet.
This 2019 Cabernet Sauvignon is a clear California favorite displaying fruit-forward, smooth characteristics. The No Fine Print Cabernet Sauvignon is concentrated but not jammy, with aromas of blackberries, cherries and spice with flavors of plums, currants, dried herbs and toasted oak.
50% Marsanne, 50% Roussanne.
Alder Springs Vineyard (Mendocino County AVA).
Grown on the steeply terraced part of the vineyard.
Pressed and fermented together in stainless steel tanks.
This wine range expresses the essence of terroir at the El Rosario Estate, and embodies Viña Tarapacá's tradition of "savior faire". Crafted with meticulousness and deep insight, the wines are contemporary and versatile, and strive to faithfully reflect the origin of each of its grape varieties.
This wine is bright laser beam of citrus fruit and mineral flavors. Pure and refreshing, a wonderful compliment to goat cheese, salads, sushi and sauteed fish dishes.
Very pretty aromas of flowers and flower petal with hints of perfume follow through to a medium body, round yet fine tannins and a flavorful finish.
Approachable and lively with red cherry and savory herbs, medium body and a long finish.
Ripe black cherries, dried flowers, black olives and cloves on the nose. It is medium-bodied with firm, silky tannins and a juicy, flavorful finish.
Red natural semi-sweet wine made from autochthonous grape varieties Mujuretuli and Aleksandrouli grown in the Khvanchkara microzone (Racha-Lechkhumi). The yield of vineyards in the village of Khvanchkara does not exceed 7 tons / ha.
Lip smacking flavors of ripe strawberry, orange and cherries. A hint of rose petals with good balance and acidity.
A bold, grain-forward, no-holds-barred straight bourbon whiskey. Distilled from New York corn and aged in new charred American oak barrels. With notes of rich vanilla and lightly salted caramel on the finish, it shines brighter than the rest.