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Items 1876-1890 of 2309
Volnay tends to take on more ethereal qualities with a certain nervosity. That’s certainly apparent in this terroir, which exhibits gorgeous floral aromas and red stone fruits with vibrancy and length.
Dassai Blue Nigori Sparkling Sake is a celebration of traditional Japanese craftsmanship and American ingenuity. Brewed at the state-of-the-art Dassai Blue Brewery in Hyde Park, NY, this unique sparkling sake is made with premium Yamada Nishiki rice, polished to 50%.
Experience the authentic celebration of Kentucky rye with Wild Turkey Master's Keep Triumph. Crafted in the distinct Wild Turkey tradition, this 10-year-old expression pays tribute to the spirit's tenacity and the influence of a son on his father's craftsmanship.
Woodford Reserve Master’s Collection Madeira Cask Finish is a limited edition whiskey crafted with a unique finish in Madeira casks, adding rich, fruity notes to its profile. This blend of wheat whiskey offers a smooth, full-bodied experience with hints of dried fruit, caramel, and oak.
Siete Misterios Espadin was the first mezcal expression that Siete Misterios released. While on a trip into the Sierra, they visited the small community of Sola de Vega. The mezcal they tasted there was all hand milled and clay pot distilled, which they noted as giving the mezcal sweeter and spicier features compared to mezcal made in other regions.
Committed to making the greatest sipping spiced rum, Canerock Jamaican Spiced Rum is made following traditional methods. Canerock Jamaican Spiced Rum is a perfectly balanced blend of pot and column still rums from two legendary Jamaican distilleries: Clarendon and Long Pond.
Individual parcels of Pinot Noir are hand harvested and destemmed for fermentation in tank. Fermentation by indigenous yeasts from our organically farmed vineyard drive the fermentation.
Tanqueray Sterling Vodka is made from pure grain spirit, distilled at high proof and carefully distilled a second time in a 220-year-old, copper-pot still. After the distillation, the spirit is cut with water to give it the final desired proof.
