Search results for: 'carmel du rose'

This is a classic Cabernet. The wine is a brilliant shade of burgundy and has a fruity aroma. It is medium bodied, with excellent, soft, pleasant tannins and good acidity. Learn More

The brandy’s blend consists of cognac spirits aged in oak barrels for at least 4 years. The bouquet is delicate and expressive, and the taste is mild and harmonic. Learn More

Barons Edmond and Benjamin de Rothschild are proud to present their Haut-Medoc, a blend of Cabernet Sauvignon (60%) and Merlot (40%). From harvest to bottling, this wine was produced with the utmost commitment to quality.

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Tequila Herradura 150 Aniversario Limited Production One Time Offering. In honor of our 150th Anniversary, we proudly present Tequila Herradura Aniversario - a 100 month aged Extra Anejo. Made from time honored traditional methods, we aged the finest Blue Weber Agave for 100 months in American White Oak barrels creating the ultimate Extra Anejo expression representing 150 years of tequila making excellence. Learn More

A defined and distinct character stands above the crowd. Aged in American white oak barrel then “paired” with a European oak reserve just before bottling for a deeper complexity of flavor. Best savored slowly on its own, either neat or on the rocks. Learn More

The alluring pale chartreuse color in the glass is evocative of the Grimm’s Bluff Vineyard terroir, revealing lucid notes of wet hay, granny smith apple, and mango on the nose. Freshness of fruit, cutting acid, and crushed stone mineral tones arise on the palate and linger though a vibrant, persistent finish. Learn More

Deep garnet color. Fresh raspberry and cherry fruits, barrel spice, clay minerals, and fresh mint. Sweet red berry fruit entry, medium body, lively acid, and supple tannins. Long, elegant finish. Learn More

The St. Huberts The Stag Paso Robles Cabernet Sauvignon shows a deep ruby, garnet, crimson color. Perfumed aromas on the nose offer inviting bramble berry notes of wild raspberry, dark cherry, and red currant, alongside baking spice notes of allspice, cedar, tobacco leaf and clove.

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This wine has evolved perfectly showing a deep ruby color with shades of orange. Its nose is persistent, full bodied and showing a lot of mature fruit, being dominated by the Tempranillo grape. Its taste is round, smooth, fresh, full of body and persistent. Learn More

Quintarelli is considered the father of Amarone, with an ancient history that dates back to the early 1900s in Negrar, the epicenter of Valpolicella, where between 12 hectares of vineyards and with the utmost respect for tradition, about 50,000 bottles a year are produced for a production niche and therefore of great quality.

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Crafted in 6 ton fermentors, the cap management was primarily pump and pour overs combined with a few rack and returns. Spontaneously fermented by indigenous yeast, each fermentor reached temperatures between 87-90 degrees F.

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Blue Spot 7 Year Old Cask Strength Irish Whiskey embodies the unmistakable qualities of Pot Still Irish Whiskey, Blue Spot is matured for at least seven years in Bourbon barrels, sherry butts and Portuguese Madeira casks.

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This wine is bursting with fresh fruit and fine bubbles, with notes of peach, green apple, citrus and white flowers on the nose and palate. It is light straw yellow in color with greenish hues.

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Pierre Ferrand 1840 Cognac offers ripe, juicy grapes to the nose, accented with meadow flowers, notes of acacia tree blossom and a bracing hint of cedar. On the palate, it's warm with fruit notes yet still very clean. The finish shows lots of honey and spice. Learn More

Pale straw green in color with brilliant clarity, Oyster Bay Wines Marlborough Sauvignon Blanc is zesty and aromatic with lots of lively, penetrating fruit characters. A concentration of tropical and gooseberry flavors with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing. Learn More