Search results for: 'adige extra dry on saper none me'

This wine is bursting with fresh fruit and fine bubbles, with notes of peach, green apple, citrus and white flowers on the nose and palate. It is light straw yellow in color with greenish hues.

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This Zero dosage cuvee is thoughtfully made of a 30% Pinot Noir, 30% Chardonnay, 40% Pinot Meunier blend, made from grapes grown and hand-picked in the vineyards of Epernay. No Malo-lactic Fermentation is used which allows the wine to reach its full taste profile through aging in the cellar for up to 12 years. Light, and crisp, this champagne is well balanced, has notes of citrus, with a floral nose that is pairs well with all foods. Learn More

Colored as translucent dusty red cherry. In the nose, ample cranberry, currant, plum, and cherry cough drop mix with vanilla and cinnamon spice. The same flavor profile is evident in the mouth, picking up some licorice root and Learn More

This stunning 25 year old Speyside single malt is one of the oldest vintage/aged releases for the prestigious Macallan Exceptional Single Cask range to date.

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Select Aperitivo is characterized by a sophisticated aromatic profile and well-balanced bittersweet taste. Intense and brilliant ruby red color with orange highlights. Strong and tonic primary notes, with citrus fruit and essential oils, combined with fresh, balsamic, resinous eucalyptus and menthol notes. Secondary notes are complex and herbaceous. Learn More

Taylor Wine Company was founded in 1880 with a seven-acre vineyard overlooking Keuka Lake in the Finger Lakes region of New York State. After making Ports and Sherries for over 100 years, they continue their fine tradition with a line of dessert wines called "Taylor Desserts."

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Joseph Cartron uses peaches grown on the slopes of the Hautes Côtes de Bourgogne and macerates them for 10 to 12 weeks, to allow all of the desired aromas from the fruits to be extracted, resulting in a gorgeous Crème De Pêche De Vigne.

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Supremely balanced with comforting notes of honey-dipped Madagascan vanilla pods, cinnamon and Moroccan dates. Medium body with hints of cracked black pepper, cloves and delicately toasted cocoa beans. The finish is very long and deeply satisfying with a rich flavor of honey and dark chocolate. Learn More

An elegant and refined style of Sauvignon Blanc that is subtle and balanced, with minerality and bright natural acidity. On the nose, aromas of citrus, iron, wet stone and a hint of D'Anjou pear tempt your senses, while a crisp lightness and underlying notes of fleshy grapefruit and lime zest please the palate. Learn More

Château ARBO 2019, is a dense purple colour. On the nose, a fine and subtle bouquet revealing notes of blackberries, cherries and peppermint. On the palate, the wine is full-bodied and well supported by the freshness of its structure. The tannins are fine and well-integrated, with a juicy and fruity finish.

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Aromatic notes of boysenberry jam and juicy blackcurrant. Hints of chocolate combine with elegant notes of leather and spice to create a complex, lingering finish.

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This unique 'terroir' in the northern Rhône Valley, known worldwide produces powerful wines of Syrah, with complex aromas of black fruits, spices and notes of toasted bread.

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Bold, rich, and refined, this wine displays deep, burgundy-colored tones in the glass and has exuberant aromas and flavors of wild berry, sweet red cherry, vanilla, chocolate, and spicy oak. Hints of roasted coffee bean and clove dance alongside the ripe fruit notes.

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The finest cacao beans from Africa are selected to make this liqueur, which releases the full flavour of dark chocolate in the mouth, together with hints of vanilla. A recipe that combines all the velvety smoothness and the power of chocolate.

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This exclusive, limited release features a unique blend of whiskeys distilled by three generations of Noe family Master Distillers: Booker Noe, Fred Noe, Freddie Noe.

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