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Items 1561-1575 of 5897
An approachable blend with aromas of rich, dark fruit, and baking spices on the nose yielding to fresh plum, blackberry, violet, dried fig, vanilla bean, and Chinese five-spice.
Made with Gohyakumangoku sake rice from Toyama Prefecture and underground water from the Tateyama Mountain Range. When you put it inyour mouth, the gorgeous rice flavor spreads out and the aftertastelingers for a long time.
Sparkling wine is made according to the classical method of secondary fermentation of wine in sealed pressure tanks. The blend of PRESTIGE Semi-Sweet includes selected grapes of Rkatsiteli and Mtsvane varieties, collected manually.
Numerous parts of Pappy Van Winkle's Family Reserve 23 Year Bourbon are dark: dim organic products, dim flavors, coffee simmered espresso, browned butter singed oak, toasted nuts, and star anise are the champion flavors.
“Madly sited”, perched high between two mountain ranges on a pass once a meeting point for cattle drovers on their way to market. The name Dalwhinnie translates from Gaelic as “Plain of Meetings”. Surviving periods of closure, the distillery has produced its distinctive single malt since 1947, only being completely modernized in 1996.
Generous notes of plum and fig marmalade rounded out by intense oaky notes of toffee and toasted bread on the nose. The mellowness of butterscotch and baked spices with hints of dark chocolate flavors.
Complex aromas of vanilla, pineapple and nutmeg abound; a rich mouthfeel with flavors of honey, almond and subtle citrus lead to a focused, mouthwatering finish.
This tri-appellation Pinot Noir has grapes from Sonoma County, Monterey County, and Santa Barbara County. Bright cherry, herb and vanilla flavors jump out of the glass in this rich and supple wine. Vegan
Named for the winemaker's late mother, this particular bottling is always a standout. It offers entangled layers of tangerine, strawberry and earthy leather.
Almaden Pinot Grigio is a crisp and refreshing wine, perfect for any occasion. It features vibrant aromas of tropical fruit, peach, pear, and lemon zest. This 5-liter box offers great value and ensures freshness in every pour.
Bright balance of fresh grapefruit flavors and a delicate floral bouquet.
Taste: Dry, straw yellow Delicate floral bouquet, fresh, grapefruit aromas.
Temperature: 6-8 °C.
Food suggestions: Pizza, fish, light salads.
Smooth and full mouthfeel with a bold structure. Rich blackberry and dark plum from the Cabernet with sweet aromatics of crème brûlée obtained from time in Bourbon barrels.
Peter Vella Merlot offers a light and fresh taste, with prominent yet delicate flavors of ripe raspberry and cherry. Its smooth, approachable character makes it an easy-drinking red wine.
