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Items 1546-1560 of 5899
The more limited cuvee, the 2007 Gigondas Terrasses des Dentelles, exhibits super precision, a terrific minerality that comes through the lavish amounts of black raspberry, blueberry, and spring flower characteristics, superb ripeness, a saturated ruby/purple color, full-bodied power, and admirable elegance, purity, and acidity.
Deep ruby in color, this wine expresses aromas of freshly picked black currants, ripe black cherries, and blackberries, with subtle notes of violets, mocha, and dried spices.
Do you love mojitos but hate finding and muddling fresh mint? We’ve taken the mystery out of creating this classic Cuban cocktail at home. Master of Mixes Mojito Mix was crafted using scratch ingredients such as natural spearmint, cane sugar and lime juice to give you a perfectly blended mojito mix.
As it should, this presently has an entirely different aromatic profile with its ripe and fresh combination of earth and sauvage characters together with both red and dark currant scents.
Inky bright-rimmed ruby. An exotically perfumed bouquet displays sexy black and blue fruit liqueur scents complicated by suggestions of potpourri vanilla and incense.
Clear, firm, quite fresh aroma of red and a little black berries with floral nuances and a touch of citrus zest as well as hints of soup herbs and tar. Taut, tart, juicy, youthful fruit, nutty aromas, a little cocoa and a hint of coffee, some acidity, present, yet fine tannin, persistent, has power, salt in the background, also a little herbs and pepper, quite polished, very good, juicy and spicy finish with traction.
Heaven Hill Grain To Glass Kentucky Bourbon Whiskey is a testament to meticulous craftsmanship and dedication to quality. This special release, distilled in 2017 and bottled at 107 Proof, embodies the essence of Kentucky bourbon with its rich and complex flavor profile.
Amaras Espadin is made with agave Espadin. Bottles of this mezcal are made by several different producers, so check your bottle for details. Many bottles are produced by Armando Martinez, but they also work with producers in Mitla, San Carlos, and San Juan del Rio.
The long, cool vintage has endowed this wine with inky, midnight color, perfume-like aromas, and elegant flavors of black fruit that's rich and juicy down to the core, with enticing layers of cocoa, black tea, spice, subtle toast, and the kind of mouthfeel you only get with ripe, silky Stags Leap District tannins.
