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Items 301-315 of 589
Clos de la Roilette spans 9 hectares on one of the best crus of the Beaujolais, Fleurie. Alain Coudert took over from his father in 1987, who had inherited the domain twenty years earlier. Alain Coudert farms his vines sustainably and produces three cuvée of Fleurie and one cuvée of Brouilly. Excellent-quality wines!
Aromas of fresh violets and roses, ripe cherries, plums, clove, and a touch of bacon fat leap out of the glass and definitely raise eyebrows. On the palate, it’s sleek, silky, and complete.
René Rostaing has been producing high-quality Syrah and Viognier in the Northern Rhone for over 25 years. The property is comprised of 14 lieux-dits, scattered over 20+ hectares, with vines ranging in age from 60-100 years.
The 2011 has tremendous focus, with sap and salt character offsetting the victoria plum, cherry, strawberry, and fruit liqueur richness. 100% Pinot Noir.
La Famille Clarendelle Bordeaux Rouge shows notes of juicy plums, garrigue, cedar, with grippy tannins on the finish.
With its twenty hectares in one single plot in Fronsac, Château La Vieille Cure is one of the benchmark producers in the right bank of Bordeaux. The soil found in this site is heavy on limestone, lending a remarkably fresh quality on the palate.
Anne Gros, the only daughter of François Gros, has established a solid character and reputation in the wine world after taking over her father's domaine in 1988.
The more limited cuvee, the 2007 Gigondas Terrasses des Dentelles, exhibits super precision, a terrific minerality that comes through the lavish amounts of black raspberry, blueberry, and spring flower characteristics, superb ripeness, a saturated ruby/purple color, full-bodied power, and admirable elegance, purity, and acidity.
Since 1929, this winery has been bringing local vignerons together from the outlying areas of Avignon in the Southern Rhone to produce delicious wines that epitomize the region’s complex terroirs.
There is nothing civil about this 2008 Chateau Bellevue. Something noble, earlier. Something distinguished, with all the proper ripeness, with woodland and mushroom in the aroma, with a touch of coffee.