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Items 301-315 of 569
The wine is aged in oak barrels for 15 months. It has a nice bright straw gold color. The nose is with great finesse with notes of citrus, flowers (acacia), minerality and it reveals a slight touch of honey, which will increase with age.
65% Merlot, 25% Cabernet Franc, 10% Petit Verdot.The family estate launch in 1946 by Jean-Claude Ballet's grandfather, Cyprien Furt, with only 5 ha, has been take over 16 years after by his grandson and now by Nathalie and Bruno. Today, the estate coves 57 ha of vines and produces 2 wines Chateau Haut Branda and Chateau La Caussade.
Chateau Fourcas Dupre is located in the Listrac commune of Bordeaux, which is well-known as an area rich in “hidden gems” that rival higher-priced bottles from the legendary banks of the Gironde estuary.
With a bright and pale yellow color, Corton-Charlemagne displays a complex nose of almonds, vanilla and smoky notes. A full wine that is very powerful with almond flavors, honey and vanilla. Very beautiful length for this exceptional wine.
An original cabernet franc, 100% ungrafted, the Breton in all its splendor. Its delicate tannins and fruit let you apprehend Cabernet Franc in all its complexity! Floral and supple wine with hints of liquorice and crunchiness by its tannins.
Château Bruni is a Blend of Merlot, Cabernet Sauvignon. Vinification Traditional maceration (21 days) allows to reveal all the fruity and tannic potential in the grapes which have been picked at an optimum ripeness.
Domaine Claude Riffault is located in Sury-en-Vaux, in the heart of the Sancerre appellation in the Loire Valley. The estate is managed by Stéphane Riffault , representative of the 4th generation. He trained in Burgundy and at Château Angélus in Bordeaux.
This drink now Chateau Roubine, La Vie en Rose is from Cotes de Provence, France: Look for cherries, strawberries, peaches and subtle hints of minerals on the nose. Light in body, with notes of ripe red berries and stony fruit.