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Items 286-300 of 589
100% Pinot Noir. Vinified, aged, and bottled by Domaine Alain Burguet.
Vincent Boyer has been at the helm of his family's historic Burgundy estate since 2002. From his cellar in Meursault, he crafts wines of elegance, class, and textural purity.
Originating in the Jura region of France, the Grivot family settled in Vosne-Romanée right before the French Revolution. In 1919, Gaston Grivot sold his vines in less prominent areas to be able to buy a large plot in the grand cru Clos de Vougeot. He and his son, Jean, were some of the first students to graduate from Dijon University under the oenology program, and soon after they made their last name famous in the wine world.
Aromas of blackberries, blueberries, wet earth and black tea. Full-bodied, dense and layered with medium, chewy tannins and a flavorful finish. Shows focus and power.
The nose is fruity and spicy, the mouth is fresh with cherry, raspberry and toasty aromas. Silky and delicat tannins, long on the palate.
This silky and luxurious Bordeaux blend is powerful and robust with aromas and flavors of blackberry, fresh-picked blueberries, and spice.
Ruby colour with violet flecks. Fruity (dark berries) and spicy (vanilla/cinnamon) on the palate, generous and delicate mouthfeel, with a vanilla finish.
Grand generosity, showcasing deep, vigorous dark forest fruit and an appetising blackcurrant freshness within juicy and fabulously-integrated tannins. Lovely, boisterous and rich in fruit.
Aromas of ripe fruits. Rich and concentrated with a chewy texture. Excellent ageing potetial.
100% Gamay. Grapes from most of Roilette's oldest vines go into the Cuvée Tardive" bottling, but a small portion of them dating back to 1930 are reserved for the smallest of all Roilette production, La Griffe du Marquis, the only barrique-aged wine from this cellar.